Ingredients
8 piece(s)
Bolognaise Sauce
- 1 onion, quartered
- 1 carrot, roughly chopped
- salt and pepper to taste
- 1 clove garlic
- 20 grams oil
- 500 grams mince beef, (approx)
- 1 bay leaf
- 400 gram tin of tomatoes
- 2 heaped tablespoons tomato paste
- 1 heaped tablespoon Stock Concentrate, (TM vegetable stock concentrate)
Bechamel Sauce (from EDC Cookbook)
- 500 grams Milk
- 50 grams plain flour
- 50 grams Butter
- 1/2 teaspoon salt
Pasta & Cheese
- 1 package fresh lasagne sheets
- 250 grams Mozzarella Cheese, grated
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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9
Recipe's preparation
Place Onion, Carrot and Garlic into TM Bowl. Chop for 7 seconds on Speed 7.
2. Scrape down sides of bowl. Add oil, mince and bay leaf. Cook on Varoma Temp for 10 minutes, reverse and speed soft.
3. Scrape down sides of bowl. Add tin tomatoes, tomato paste and stock concentrate. Cook at 100 degrees for 10 minutes, reverse and speed soft.
4. Transfer into Thermo Server to keep warm while making bechamel sauce.
Clean and dry Thermo Bowl
Place all ingredients into TM bowl and cook for 7 minutes at 90degrees on Speed 4.
Pre-heat oven to 180 degrees.
Grease a lasagne baking dish.
Using a slotted ladle to drain excess liquid from meat mixture, scoop meat first into baking dish, then fresh lasagne sheets, then meat, then bechamel sauce, then fresh lasagne sheets, then meat, ending with bechamel sauce. Sprinkle with mozzarella cheese. Bake in oven until golden brown on top.
Bolognaise Sauce
Bechamel Sauce (recipe on page 58 of EDC)
Putting Lasagne together
Accessories you need
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Spatula TM5/TM6
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Tip
Serve with a tossed salad
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentkristynsteve0: I have only seen this a few years...
kristynsteve0: I have only seen this a few years late 🤪
I used the blade over when I added the mince it's not needed but I use one my family prefers the texture
Susan Ken: the blade cover isn't required for this...
Susan Ken: the blade cover isn't required for this recipe.
I made this for my family for lunch today. As a...
I made this for my family for lunch today. As a coeliac, I used gluten free fresh lasagne sheets, and gluten free Aldi Plain Flour for the Bechamel Sauce. The sauce was a bit runny, so I will use less milk next time (as there was heaps of sauce left over). My family thought it was really nice and mentioned that if they hadn't known, they would not have picked it for a gluten free dish. This recipe will certainly be one of my go to recipes for when I host friends/family for lunch.
Juliestill: at what stage do you use the blade...
Juliestill: at what stage do you use the blade cover please?
Thanks
Sue
Yum!!! So easy to make. Will definitely be making...
Yum!!! So easy to make. Will definitely be making this again.
Delicious!
Delicious!
Bon000000: please tell me what that is!!! I hate...
Bon000000: please tell me what that is!!! I hate mushy mince!!!
CNocturnum:how much chorizo did you add?
CNocturnum:how much chorizo did you add?
Did this with some chorizo added in. Stopped the...
Did this with some chorizo added in. Stopped the mince from becoming puree and outstanding flavour combination with the bechamel.
Delish.
Delish.
Juliestill: ...
Juliestill:
would love to know what step you put the blade cover in Please
KristynSteve
My go to lasagne recipe. I do the chunky bolognese...
My go to lasagne recipe. I do the chunky bolognese method to avoid mushy mince, but otherwise everything else as stated in the recipe.
5/5! The BEST lasagne recipe. Have been using this...
5/5! The BEST lasagne recipe. Have been using this for a few years now and forgot to leave a review. It is a family favourite and we LOVE it. Thanks for sharing the recipe
This one is a winner...
This one is a winner
I made this tonight and my family were happy. I read the comments and saw that the meat went mushy so i used the Blade cover it came out perfect. Will be making this again
Tried making this for the first time today and...
Tried making this for the first time today and I've got to say.. OMG.. it's soooo good!! I didn't drain the liquid cause there's wasn't a lot there and for us, the consistency of the sauce was just perfect... That, combined with the bechamel sauce and the cheese on top... simply YUM!!!! and so easy to make too!!! never thought I could make my own lasagne
THANK YOU for sharing the recipe xx
My family loved it
My family loved it
Easy to make, kids & husband loved it
Easy to make, kids & husband loved it
Best lasagne I have ever made and so easy ❤️
Best lasagne I have ever made and so easy ❤️
I absolutely loved this. ...
I absolutely loved this.
I added celery, mushrooms, fresh parsley and chives then served it with home made garlic bread. I did drain the excess liquid off as others had mentioned as it was quite runny.
This will be a frequent meal in our house.
Absolutely beautiful 😋
Absolutely beautiful 😋
I'm planning to cook this tomorrow and was...
I'm planning to cook this tomorrow and was wondering if anyone could help me out here. I'm confused about straining off the liquid. Wouldn't this be losing some of the sauce?
I love this recipe - as is or with the suggested...
I love this recipe - as is or with the suggested additions.
Another tip for those that don't like the runny-ness of the sauce, when cooking after adding tomatoes and paste and stock, cook with MC removed and simmer basket in place to stop splatter. Can also cook at higher temp to help cook off the excess liquid.
Many thanks for sharing this recipe - made it...
Many thanks for sharing this recipe - made it today and took onboard all the advice noted in the comments - added lots of vegetables and tomato soup - absolutely delicious 👏
shelly3000:has it been the flavour, or is the...
shelly3000:has it been the flavour, or is the sauce too runny? Have you tried adding any extra herbs eg dried mixed herbs or other herbs/spices? If the sauce is too runny you make like to drain it before assembling the lasagne. Some people also prefer to cook their mince in the steaming basket (not varoma) to keep the mince more whole, however that's not my preferred way.
Im not sure where i go wrong with this recipe. Ive...
Im not sure where i go wrong with this recipe. Ive tried making it twice, & both times Ive been disappointed. And what's more disappointing is when i read others commenting its their go to recipe. I want to try making it again, but worried i'll be disappointed again.
Added zucchini. This is defntely easier than how I...
Added zucchini. This is defntely easier than how I used to make my lasagne and tastes great.
Now my go to recipe for lasagne.
Omg I'm in the middle of making the Bolognese...
Omg I'm in the middle of making the Bolognese sauce. Smells so amazing
Ive made this recipe many times. Never fails to...
Ive made this recipe many times. Never fails to please. I always add heaps of veges and do two batches, one for the freezer.
This tasted fabulous and was so much easier than...
This tasted fabulous and was so much easier than cooking lasagne the traditional way.
I read the comments re some people finding their meat sauce watery, so I drained my sauce through a large sieve over a bowl while I made the white sauce. I have some very fussy eaters in my family and everyone absolutely loved this lasagne. Thank you for sharing it. Will definitely make again and again.
Love this recipe. I added a can of condensed...
Love this recipe. I added a can of condensed tomato soup, only change, will be my go to. Thanks.
I've already rated this recipe (full stars),...
I've already rated this recipe (full stars), however just wanted to comment, there is no need to wash the bowl after you take out the mince, to make your white sauce. This is how the italians do it! It gives your sauce more flavour (and less washing up, of course!).
I also have started to cook the mince in the basket as suggested earlier. Then add into the sauce for the last minute or two.
very tasty and easy to make
very tasty and easy to make
added celery and zucchini, the flavour is amazing,...
added celery and zucchini, the flavour is amazing, definately cook again.
Awesome easy recipe. Will be on regular rotation. ...
Awesome easy recipe. Will be on regular rotation.
Added a zucchini with the onion and carrots but made the bechamel sauce on the stove top. Thanks for sharing
This was enjoyed by every member of the family!...
This was enjoyed by every member of the family! 👏
i made a few slight adjustments - added a zucchini with the garlic, onion & carrot. Added some chopped mushrooms with the mince & added a handful of grated cheese to the bechamel sauce.
Quick, easy & tasty.
One of the best lasagnes ever!!!!
One of the best lasagnes ever!!!!
Best lasagne I have ever cooked. Thanks for the...
Best lasagne I have ever cooked. Thanks for the recipe.
Delicious
Delicious
Does anyone know the cooking time on this?
Does anyone know the cooking time on this?
I mai make this all the time. I vary it to add...
I mai make this all the time. I vary it to add more veg to sauce. Depending on what's in fridge. It's always a success. Top recepie.
I made this for dinner today, followed recipe with...
I made this for dinner today, followed recipe with no changes except I cooked beef in basket. Came out perfect. Thanks for sharing🙏
Can the stock concentrate be substited with...
Can the stock concentrate be substited with vegetable stock powder?
Delicious and simple to make 👌...
Delicious and simple to make 👌
So this was my very 1st time making Lasagne as I always thought it was too much work for a meal I didn't really love! But after reading the reviews I gave it ago. I followed the recipe with 1 slight alteration; by cooking the Bechamel sauce 1st so I didn't have to rinse bowl and it turned out absolutely perfect 👌 It will be a staple in our household now..... Thank you for sharing 😍
Thanks for sharing
Thanks for sharing
Delicious!!! I used half pork half beef mince,...
Delicious!!! I used half pork half beef mince, added a Zucchini and used mixed herbs instead of the bay leaf and added some grated cheese to the white sauce.
Will be making this on regular rotation!
Delicious!
Delicious!
Have made this a few times now. Very easy to make...
Have made this a few times now. Very easy to make and is enjoyed by kids up to grandparents. Thank you for sharing your recipe
Made for first time and nothing left. Making...
Made for first time and nothing left. Making another one tomorrow to pop away in single serves in freezer.
Put 1 teaspoon of mixed herbs in instead of bay leaf. Will do 2 teas next time.
We strained a fair bit of the liquid off b4 placing in baking dish.
baked for 45 mins at 180C 30 mins with foil over it and 15 without to brown.
Perfect
Perfect
I added some cheese into the bechemal sauce at the...
I added some cheese into the bechemal sauce at the end for 1 minute and oh my goodness this lasagne was a winner!!!!