Lavender Biscuits

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Lavender Biscuits

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by Nikki Branson - Group Leader
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Thermomix TM 31
Created: 2012-08-08 14:03



0



TM-Version
Thermomix TM31
time



This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients


1 tsp Lavender flowers (Lavandula angustifoli or English Lavender)
2 tbsp fresh Lavender leaves
115 g unsalted butter
55 g caster sugar
175 g self raising flour


Preparation

1.

Place lavender flowers into mixing bowl and chop 30 sec/speed 9.  Set aside.

2.  Place lavender leaves into mixing bowl and chop 20 sec/speed 9.  Set aside.

3.  Add butter and sugar and beat speed 5 until light and fluffy.

4.  Add flour and lavender leaves and mix 15 sec/speed 5.

5.  Knead dough 2 min/Closed lid/dough mode and add lavender flowers in last minute.

6.  Roll out dough on thermomat or floured board, cut into shapes

7.  Place on a greased tray and bake in oven for 10 – 15 minutes @ 190

8.  Resist from eating the whole tray!!

 


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