Place lavender flowers into mixing bowl and chop 30 sec/speed 9. Set aside.
2. Place lavender leaves into mixing bowl and chop 20 sec/speed 9. Set aside.
3. Add butter and sugar and beat speed 5 until light and fluffy.
4. Add flour and lavender leaves and mix 15 sec/speed 5.
5. Knead dough 2 min// and add lavender flowers in last minute.
6. Roll out dough on thermomat or floured board, cut into shapes
7. Place on a greased tray and bake in oven for 10 – 15 minutes @ 190
8. Resist from eating the whole tray!!