Lemon Drizzle Squares
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Thermomix TM 31
Created: 2012-06-24 07:24
Baking time: 25m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
2 Lemons, large, zest removed with veggie peeler
125 g White or raw sugar
125 g butter at room temperature
2 Eggs, room temperature
125 g SR flour
65 g ground almonds
75 g White Sugar(or Raw)
2 Lemons, juiced from above cake.
Peel the yellow zest off the washed lemons.
Mill with the sugar to produce castor sugar.
Weigh in the butter & mix 2 minutes speed 5. Scrape down side as needed during this time.
If butter is cold, heat 37degrees for 30 seconds while beating.
Weigh in flour, almond meal, mix at speed 2, 1 minute. Scrape down sides & mix again, 30 seconds speed 2.
Spread into the lined cake tin, 20cm square.
Bake 25 min at 180 until pale golden.
While hot, sprinkle with sugar & drizzle with lemon juice.
Allow to cool in pan & slice into small squares.
Freezes well if there is any left!
If you wish to grind your own almonds, do so before you start, set aside.
I made a double quantity with only 2 eggs & added 1 cup milk, worked fine.
Needed less sugar than the recipe states for the topping, but you can play around with that.