Lentil and Tamarind Soup
Print recipeLentil and Tamarind Soup
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Thermomix TM 31
Created: 2012-08-08 06:16
Changed: 2012-08-08 06:41
Total time: 35m
Preparation time: 5m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsLentil and Tamarind Soup
50 gram vegetable oil
1 large onion
3 Garlic gloves
1 teaspoon turmeric
1 teaspoon paprika
200 grams Tomatoes chopped, canned
1 piece ginger
200 grams Tamarind water
2 cans cooked lentils drained and liquid reserved
1 1/2 teaspoons Garam Masala (see 'Everyday' Cookbook)
1 teaspoon cumin seeds ground and roasted
1 teaspoon sugar or to taste
1/2 teaspoon chili powder or to taste
1 bunch coriander, leaves only
Drain lentils in simmering basket reseving liquid, set aside.
Place ginger into TM bowl, chop for 3-4 secods/speed 7. Set aside. Place onion and garlic into TM bowl chop for 3-4 seconds/speed 7. Add vegetable oil to TM bowl, saute 2mins/100 degrees/speed 1 MC off. Add turmeric, paprika, chili powder to bowl and cook for a further 20 seconds/100 degrees/speed 1. Add tomatoes and ginger to bowl and cook 10 mins/90 degrees/speed 1. Add tamarind water and reserved lentil water to the bowl. Cook 15 mins/90 degrees/speed 1. Add lentils ,garam masala, sugar and cumin to bowl and heat through for 3 mins/90 degrees/Reverse/Speed 1. Serve in bowls with a squeeze of lemon and coriander sprinkled on top.
Tamarind water or Tamarind pulp concentrate (available from Asian suppliers) is used in this recipe.