Lettuce Soup
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Lettuce Soup
Thermomix TM 31
Created: 2011-09-21 14:57
Changed: 2012-10-25 10:29
- Soups
- Cooking
- Easy
- Appetizer
- Christmas
- Dinner
- Natural
- Quick
- Starter
- Supper
- Heating
- Vegetarian
- Spring
- Summer
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TM-Version
Total time: 20m
Preparation time: 5m
easy
cheap
Ingredients
500 g water
1-2 tablespoon TM stock concentrate
8-10 leaves lettuce (butter or gourmet works best) roughly chopped
1-2 spring onions/shallots roughly chopped
30 g butter
1 large potato peeled and roughly chopped
to taste salt and pepper
1 teaspoon sugar (optional)
1 MC of cream or yoghurt
fresh mint to garnish
Preparation
1.
Place 400g water, stock, lettuce, spring onions/shallots and butter into mixing bowl and mix for 10 secs/speed 9.
2.
Add potato and cook for 15 mins/100C/speed 2.
3.
Check potato, If cooked add salt, pepper, sugar, cream and remaining water and puree for 30 seconds by slowly going from speed 1/speed 9.
4.
Garnish with mint leaves.
Tip
This can easily be pre made and left in the fridge for up to 3 days in advance. Simply reheat or serve cold!
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Hi Kerrie, Any fruit and veg
Hi Kerrie,
Any fruit and veg shop should have butter lettuce it's a mid to bright green colour and the leaves are large and sort of floppy and sort of wavy and about the thickness of baby spinach - hope that makes sense! I am just about to try it but only have iceberg - will see how it goes! I might just reduce the water or increase the potato. Put it all in quickly before anyone sees the lettuce going in lol!
I ended up using the 500ml of
I ended up using the 500ml of water at the beginning and it turned out fine! Got inspiration to do it after the Festive Flavours cooking class last night- will definitely be making it again, even if it is approaching Summer!
Yum - Lettuce Soup
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We suggest using gourmet or
We suggest using gourmet or butter lettuce. Iceberg lettuce has a higher water content and may not work as well.
Thermomix Head Office
No idea, to be honest,
No idea, to be honest, Kerrie. I just use the nearest available soft, small-leaf lettuce - whatever is leftover from the salad, or in the fridge. I guess I just equated butter with soft as the supermarket people had never heard of butter lettuce.
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Where would you buy the green
Where would you buy the green butter lettuce? I take it is different to Iceburg lettuce?
Ros, you would be able to answer this hey
This recipe is indeed AWESOME
This recipe is indeed AWESOME - love, love, love and cook it often.
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very fresh and delicious
very fresh and delicious
same as below...tried this at
same as below...tried this at a cooking class and really enjoyed it. DO NOT add any salt as the stock concentrate is more than enough (not overpowering though). Enjoyable, easy dish
I love this soup. It was
I love this soup. It was introduced to me at cooking class, and I've made it quite a few times. It goes down very well at our place. Thank you.
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I tried this at a cooking
I tried this at a cooking class and it was delicious, I'm saving this one to have a go
A fresh clean healthy soup. I
A fresh clean healthy soup. I feel good for every serve i consume.
A fresh clean healthy soup. I
A fresh clean healthy soup. I feel good for every serve i consume.
This is yummy - but go easy
This is yummy - but go easy on salt as concentrate is very salty