You are here:
  1. Home
  2. Desserts & sweets
  3. Lychee Coconut Cream Sorbet


1 Lychee Coconut Cream Sorbet

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lychee Coconut Cream Sorbet

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Lychee Coconut Cream Sorbet

  • 565 can Lychees
  • 150 grams coconut cream or milk
  • 70 grams sugar
  • 2 portions egg whites
Add to shopping list
5

Recipe's preparation

    Lychee Coconut Cream Sorbet

  1. Freeze the juice from the tin of lychees in ice cube trays.  Place the lychees and egg white in a plastic bay and freeze. Freeze the coconut cream or milk in ice cube trays. 

    Place the  sugar in TIM bowl and blend on speed 10 for 6 seconds.

    Add all other  ingredients and churn on speed 10 for about 1 minute until smooth and creamy. Use your Thermomix spatula to move your frozen mixture around if necessary.

    Instert your Butterfly Attachment  and whisk on speed 4 for for 30 seconds.

    Serve immediately or place straight  int the freezer until required.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This sounds delicious! Could I make this with...

    Submitted by dena.davies on 7. January 2024 - 22:21.

    This sounds delicious! Could I make this with fresh lychees? What would I do about the lychee juice/liquid and what liquid volume would I need?

    Login or register to post comments

  • For me this recipe wasn't

    Submitted by Fredric501 on 14. December 2015 - 21:30.

    For me this recipe wasn't hugely successful - for the initial 1min at speed 10, it kept air pocketing and had to be stopped & scraped down about 5 times, each time melting more & more. After the 30 sec of butterfly, it was really quite sloppy, but still a grainy texture from the sugar & ice crystals remaining. The flavour is nice, I would probably halve or even omit the sugar if making again as it is almost sickly sweet. 

    Login or register to post comments

  • I followed this recipe

    Submitted by letstryit on 22. November 2014 - 02:22.

    I followed this recipe exactly and it was a real hit. I had done it previously ages ago using fresh egg white (as for other sorbet and fruity dream recipes). It worked so much better with all ingredients frozen solid!

    This is a perfect dessert to follow an Asian meal - or anytime really!

    But I am tempted next time to blitz some lime rind with the sugar!

    Thanks for sharing the recipe. Sharing the love!

    John

    John Clark


    Independent Consultant (WA)

    Login or register to post comments

  • Absolutely delicious. Served

    Submitted by wisepearl on 8. April 2014 - 10:56.

    Absolutely delicious. Served with a sprig of fresh mint. I only put things into the freezer around 3:30pm and made it 8:30pm and it was just fantastic. Now I need to buy more cans of lychees!

    Login or register to post comments

  • My partner loves lychees so

    Submitted by Tara1790 on 21. January 2014 - 21:41.

    My partner loves lychees so this was a big hit. I don't really like anything lychee flavored, but love coconut, so even I liked it tmrc_emoticons.)

    Login or register to post comments

  • Had this last night.

    Submitted by Jacinta D on 19. January 2014 - 18:00.

    Had this last night. Absolutely delicious. Would be great with some Malibu too!

    Login or register to post comments

  • Really easy, and delicious on

    Submitted by NickiS on 27. March 2013 - 22:09.

    Really easy, and delicious on a hot day. 

    Login or register to post comments