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Lychee Sorbet

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Ingredients

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Lychee Sorbet

  • 100 g sugar
  • 1 strip of lemon zest (no pith)
  • 350 g drained lychees (canned)
  • 350 g ice cubes
  • 350 g frozen lychees
  • 1 Egg white (optional)
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Recipe's preparation

    Lychee Sorbet

  1. Place sugar and lemon zest into TM bowl and mill for 10-15 seconds on speed 9.
    2.  Add drained lychees and ice. Blend quickly together for 8-10 seconds on speed 9.
    3.  Add frozen lychees and egg white and blend for a further 1 minute at speed 9-10 until well emulsified.
    4.  Add more ice as needed for a stiffer texture.

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Tip

Lychee juice can be frozen in an ice cube tray for use, instead of ice.  Reduce sugar to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I omitted sugar and egg white and used fresh...

    Submitted by SkotG on 20. December 2017 - 14:59.

    I omitted sugar and egg white and used fresh lychees that I froze along with a can of frozen lychees. Added lemon zest (no ice) and blended on 9 for 1 minute. Absolutely superb.

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  • Very refreshing with a hint

    Submitted by Julia P on 19. July 2014 - 12:15.

    Very refreshing with a hint of lemon, love it!  Made it for my curry night desert, everyone enjoyed it!  Used less of frozen and fresh lychees (just didn't have enough) and it still tasted great. Thank you.

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  • Yum I love lychee sorbet

    Submitted by ArwensThermoPics on 11. August 2012 - 19:30.

    Yum I love lychee sorbet tmrc_emoticons.-) it's also delicious with young coconut added too.

    Cooking from scratch  www.arwensthermopics.com

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  • Delicious.

    Submitted by Erica Noble on 10. August 2012 - 16:01.

    Delicious.

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  • I have tried this with some

    Submitted by Suburban Jubilee on 4. August 2012 - 23:25.

    I have tried this with some fresh mint leaves and it is amazing,

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