Macadamia Melts
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Macadamia Melts
Thermomix TM 31
Created: 2011-08-21 10:14
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TM-Version
Total time: 17m
Preparation time: 5m
Baking time: 12m
18 portion(s)
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Macadamia Melts300 grams macadamias
70 grams sugar
1 egg
18 small pieces additional macdamia nuts Macadamia nuts for centre of cookie
Preparation
Macdamia Melts
1.
Preheat oven 160˚
Place baking paper on tray
Place 300gms Macadamia and 70gms sugar into TM bowl for 4 seconds on Speed 8
Add egg on speed 3 just to combine
Form balls placing 1 Macadamia into centre of each ball
Place onto baking sheet
Bake for 12 to 15 mins at 160˚
Tip
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Great recipe, I cut the sugar
Great recipe, I cut the sugar down as I dont like things too sweet and they were perfect
I have also tried it with pistacio nuts which worked well, a little drier as pistacios are not as oily but if you eat them the same day they are fine. Thanks for sharing, these will be a family favourite from now on - love that there is no butter.
I have made these biscuits
I have made these biscuits over and over again. Sometimes I leave them plain with a nut on the top. And if I want to be decadent, I dip half in melted chocolate when cool. These are sooo yummie. Thanks kyleemac.
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