1. Peel shallots and garlic, cut chili into half and seed them. Rinse dried shrimp, and drained.
2. Put spices (shallot, garlic, chili, shrimp place) into TM with 1tbs of oil and chop for 20s on speed 5.
3. Add dried shrimp in TM and chop for 20s on speed 5.
4. Pour remaining 2 tbs of oil in TM.
5. Cook for 30mins on 100 deg, speed 1.
6. Add sugar, and soy sauce (soy sauce will add a bit of colour to the sambal, but it's optional), continue to cook for 30mins on 100 deg, speed 1.