Place all ingredients except oil into TM bowl.
Mix speed 5 for 10 seconds
Set timer for 3.5 minutes, Speed Dial to locked lid and press interval button.
Place into oiled bowl and cover with a clean tea towel or use your Thermomat - wrap loosely.
Leave in a warm place to prove. About 2-3 hours.
Working on a lightly floured surface or your Thermomat. Divide dough into 5 portions.
Roll each piece into a 10cm circle. And cut into quarters.
Leave aside on a floured surface while you roll out the remaining Mandazi.
Leave to rise for 30 minutes.
Heat oil over a medium heat.
Fry Mandazi a few at a time turning as they rise. When golden remove with slotted spoon and drain on a paper towel lined plate.
Serve Warm or Cold.
Mandazi are great with curry try Mchuzi Wa Kuku.
Or serve with tea or coffee as a breakfast or afternoon treat.