Mandazi - Zanzibari Coconut Donuts
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Mandazi - Zanzibari Coconut Donuts
Thermomix TM 31
Created: 2012-03-07 11:02
Changed: 2012-03-07 11:27
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Total time: 3h 30m
20 portion(s)
Stove top and Exhaust Fan for frying Mandazi Saucepan Slotted Spoon Kitchen Paper Towel for draining.
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Mandazi Dough350 g plain flour
100 g sugar
1/2 tsp Cardamon Ground
230 g coconut milk
1 tsp instant yeast or 7gm Sachet
75 g warm water
Deep Frying
2 litres vegetable oil
Preparation
1.
Place all ingredients except oil into TM bowl.
Mix speed 5 for 10 seconds
Set timer for 3.5 minutes, Speed Dial to locked lid and press interval button. 
Place into oiled bowl and cover with a clean tea towel or use your Thermomat - wrap loosely.
Leave in a warm place to prove. About 2-3 hours.
Working on a lightly floured surface or your Thermomat. Divide dough into 5 portions.
Roll each piece into a 10cm circle. And cut into quarters.
Leave aside on a floured surface while you roll out the remaining Mandazi.
Leave to rise for 30 minutes.
Heat oil over a medium heat.
Fry Mandazi a few at a time turning as they rise. When golden remove with slotted spoon and drain on a paper towel lined plate.
Serve Warm or Cold.
Mandazi are great with curry try Mchuzi Wa Kuku.
Or serve with tea or coffee as a breakfast or afternoon treat.
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Breakfast is the way to go...
Breakfast is the way to go... brings back lots of childhood memories for me..
Must try these ones is the recipe much different from the one in the Fast and Easy Indian cookbook?