Peel and stone mangoes approx 2 fresh, add to TM with onion and peeled ginger, chop 8 seconds speed 9. Scrape down sides.
Add all the rest of ingredients
Cook 100C, backwards, speed 1, 1 hour.
When finished cooking place into sterlized jars and seal, whilist still hot. when cold label and store in cupboard, once opened store in fridge.