MasterChef 'Extreme Brownies' Recipe
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Thermomix TM 31
Created: 2011-08-19 15:37
Changed: 2011-08-19 15:52
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
440 g rapadura sugar or raw sugar
1 tsp baking powder
65 g Dutch cocoa (plus extra for dusting)
100 g plain flour
200 g dark chocolate (55% cocoa solids - broken into pieces)
225 g unsalted butter roughly chopped
Large pinch of salt
4 eggs lightly beaten
1 tbsp vanilla extract
Preheat oven to 160C
Grease and line a 20cm square cake tin and set aside
Place sugar into mixing bowl and mill 3 - 4 sec / speed 9
Add baking powder, cocoa and flour and mix 5 sec / speed 10
Remove from mixing bowl and set aside
Place chocolate into mixing bowl and chop 1 - 2 sec / speed 5 or until it roughly resembles approx. 1cm chunks.
Remove from mixing bowl and set aside in a separate bowl.
Place butter and salt into mixing bowl and melt 2 - 3 mins / 60C / speed 2.
Once melted, leave in mixing bowl and allow to cool to 37C.
Add flour mixture and eggs and mix approx. 30 sec / speed 3 or until combined.
Scrape down sides of bowl.
Add chocolate and vanilla and mix 10 - 20 sec / Reverse / speed 2 or until combined, using spatula to assist.
Spoon mixture into prepared tin, using back of a spoon to spread evenly.
Bake for 1 hour or until top has risen (it may dip slightly in the middle) and a skewer comes out clean or with a few crumbs attached.
Allow to cool completely in the tin.