MasterChef 'Extreme Brownies' Recipe

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MasterChef 'Extreme Brownies' Recipe

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MasterChef 'Extreme Brownies' Recipe

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by Thermomix in Australia
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Thermomix TM 31
Created: 2011-08-19 15:37
Changed: 2011-08-19 15:52

Average:

Average: 4.7 (21 votes)

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TM-Version
Thermomix TM31

easy

cheap

Accessories
Spatula

This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Brownie Batter
440 g rapadura sugar or raw sugar
1 tsp baking powder
65 g Dutch cocoa (plus extra for dusting)
100 g plain flour
200 g dark chocolate (55% cocoa solids - broken into pieces)
225 g unsalted butter roughly chopped
Large pinch of salt
4 eggs lightly beaten
1 tbsp vanilla extract

Preparation

Extreme Brownies

Preheat oven to 160C

Grease and line a 20cm square cake tin and set aside

Place sugar into mixing bowl and mill 3 - 4 sec / speed 9

Add baking powder, cocoa and flour and mix 5 sec / speed 10

Remove from mixing bowl and set aside

Place chocolate into mixing bowl and chop 1 - 2 sec / speed 5 or until it roughly resembles approx. 1cm chunks.

Remove from mixing bowl and set aside in a separate bowl.

Place butter and salt into mixing bowl and melt 2 - 3 mins / 60C / speed 2.

Once melted, leave in mixing bowl and allow to cool to 37C.

Add flour mixture and eggs and mix approx. 30 sec / speed 3 or until combined.

Scrape down sides of bowl.

Add chocolate and vanilla and mix 10 - 20 sec / Reverse / speed 2 or until combined, using spatula to assist.

Spoon mixture into prepared tin, using back of a spoon to spread evenly.

Bake for 1 hour or until top has risen (it may dip slightly in the middle) and a skewer comes out clean or with a few crumbs attached.

Allow to cool completely in the tin.

Tip

Comments (27)

I have made four different

Submitted by Kellie Jones on Fri, 2013-05-17 16:21.

I have made four different brownie recipes from the community and this one is far the best!

Thanks for sharing!

These are easy and delicious.

Submitted by ktm on Sat, 2013-04-06 14:34.

These are easy and delicious.

These are devine! I added a

Submitted by VeggieMum on Tue, 2013-03-12 20:12.

These are devine! I added a tsp of coffee and 70% dark chocolate. I also reduced the sugar to 300g and the butter to 200g and they were still perfect!

These are devine! I added a

Submitted by VeggieMum on Tue, 2013-03-12 20:12.

These are devine! I added a tsp of coffee and 70% dark chocolate. I also reduced the sugar to 300g and the butter to 200g and they were still perfect!

These were seriously

Submitted by Mel_Mel on Mon, 2013-02-25 15:15.

These were seriously delicious! I added some roasted & chopped hazelnuts before pouring mixture into baking pan. Brilliant served with a scoop of vanilla ice cream.

For those of you who bake

Submitted by Classmyth on Thu, 2012-09-20 19:46.

For those of you who bake these as "muffins" - how long do you give them in the oven?

Sarah

I made these last week. They

Submitted by rochelleb on Mon, 2012-07-16 11:07.

I made these last week. They were devine! Very rich so you only need a small piece. Might put some frozen raspberries in next time I make this! YUM, YUM, YUM!

Mmmmm.... 9/10. When I asked

Submitted by DiWalker on Sun, 2012-07-15 19:12.

Mmmmm.... 9/10. When I asked my family why only a 9, they said 10 isn't possible!

This recipe will become a staple in our home - super easy and super delicious!

cat that got the cream

THANK YOU! LOVED YOUR

Submitted by ssbol on Tue, 2012-07-03 12:33.

THANK YOU! LOVED YOUR RECIPE! Closed lid

counter-clockwise operation ssbol

OMG these are amazing!!!

Submitted by Jolene Adams on Sat, 2012-06-30 07:57.

OMG these are amazing!!! they are so decadent. i thought there was alot of elements in the recipe but once i had the end result i didn't care! served with cold icecream they are to die for. thanks for this!

Jolene

I keep being asked for these

Submitted by Marian Hearn on Wed, 2012-06-13 08:24.

I keep being asked for these for birthday parties etc. Including my 18 year old grand daughter's next week. I make them as 'muffins' in the restaurant style muffin cases - they look great! Thank you