Thermomix in Australia
Ingredients
0 portion(s)
Brownie Batter
- 440 g rapadura sugar or raw sugar
- 1 tsp baking powder
- 65 g Dutch Cocoa, (plus extra for dusting)
- 100 g plain flour
- 200 g dark chocolate, (55% cocoa solids - broken into pieces)
- 225 g unsalted butter, roughly chopped
- Large pinch of salt
- 4 eggs, lightly beaten
- 1 tbsp vanilla extract
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 160C
Grease and line a 20cm square cake tin and set aside
Place sugar into mixing bowl and mill 3 - 4 sec / speed 9
Add baking powder, cocoa and flour and mix 5 sec / speed 10
Remove from mixing bowl and set aside
Place chocolate into mixing bowl and chop 1 - 2 sec / speed 5 or until it roughly resembles approx. 1cm chunks.
Remove from mixing bowl and set aside in a separate bowl.
Place butter and salt into mixing bowl and melt 2 - 3 mins / 60C / speed 2.
Once melted, leave in mixing bowl and allow to cool to 37C.
Add flour mixture and eggs and mix approx. 30 sec / speed 3 or until combined.
Scrape down sides of bowl.
Add chocolate and vanilla and mix 10 - 20 sec / Reverse / speed 2 or until combined, using spatula to assist.
Spoon mixture into prepared tin, using back of a spoon to spread evenly.
Bake for 1 hour or until top has risen (it may dip slightly in the middle) and a skewer comes out clean or with a few crumbs attached.
Allow to cool completely in the tin.
Extreme Brownies
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Goodness Immune Booster Gummies
-
Goodness Me Salted Date Paste
-
The best pumpkin scones ever
-
Coffee Banana Cake with Coffee Buttercream Frosting
-
Super Easy Snickerdoodles
-
Waffle mix - makes 9 waffles in Kmart mini waffle maker
-
Rice Bubble Bar
-
NZ LOUSIE CAKE
-
Almond and Cashew Clusters
-
Hot Cross scrolls
-
Waffles
-
Joy's Kourabiethes (Greek shortbread biscuits)
-
Parmesan cheese crisps
-
Tostadas - Jo Whitton
-
Spiced pear jam and chorizo
-
Barbecued pork ribs
-
Satay noodle salad
-
Taco seasoning
-
Chocolate fondant cake
-
Cheat's sourdough
-
Spicy beef noodle soup (TM6 only)- Chef Mark Southon
-
Sous vide fillet of beef with mushroom custard (TM6 only) - Chef Mark Southon
-
Mashed potatoes
-
Chiang mai noodles
Comments
Add a commentReally good recipe, you could add any ingredient...
Really good recipe, you could add any ingredient such as nuts, cherrys, white chocolate etc
Outstanding - thank you so for this recipe
Outstanding - thank you so for this recipe
new favourite brownies! thanks so much
new favourite brownies! thanks so much
Absolutely love these brownies....
Absolutely love these brownies.
Chunks of chocolate yum.
Used the 440gm sugar but only serve small portions.
Thank you for the recipe.
I 1.5 times the receipe and they work fine. Great...
I 1.5 times the receipe and they work fine. Great when you need a larger quanitity and everytime i make it its always a hit and the leftovers even better if lucky enough to have some.
These are the best! I just 250g raw sugar and add...
These are the best! I just 250g raw sugar and add turkish delight! It is amazing!
These were a hit.
These were a hit.
Masterchef extreme brownies: used 175 g raw sugar....
Masterchef extreme brownies: used 175 g raw sugar.
Baked 150C ff for 40 minutes. Perfect result!
I used 200g of brown sugar as others commented...
I used 200g of brown sugar as others commented they were too sweet. Checked after 40mins and they seemed undercooked but 5mins more made these dry and inedible so in the bin they went! Waste of a block of choc 🙁
Very good. 250g sugar, 45mins
Very good. 250g sugar, 45mins
These are delicious!! I also followed comment...
These are delicious!! I also followed comment recommendations and only used 250g sugar!i also added some chopped hazelnuts - delicious!
Great brownies, crazy amount of sugar so will...
Great brownies, crazy amount of sugar so will halve next time as they are super sweet.
This was very easy & delicious!! I cooked for 45...
This was very easy & delicious!! I cooked for 45 mins.
Extremely moist cake. Tried to turn out of cake...
Extremely moist cake. Tried to turn out of cake tin when cooled and it left heaps behind, maybe it needs more flour?
Amazing
Amazing
Omg these are Devine Will be making these again
Omg these are Devine 😋 Will be making these again
Family really enjoyed these, I followed the 250g...
Family really enjoyed these, I followed the 250g sugar recommendation and that was plenty.
SO Yum! I reduced sugar to 250g also and they were...
SO Yum! I reduced sugar to 250g also and they were delicious!
These were AMAZING!
These were AMAZING!
Wilp:What a great idea using the mint lindt! I...
Wilp:What a great idea using the mint lindt! I have made this recipe multiple times with dk lindt but am definetly going to try with the mint!
Made brownies for work. Fantastic recipe I...
Made brownies for work. Fantastic recipe I couldn't stop ending the edges. They are definitely extreme.
These were lovely, deliously moist and soft on the...
These were lovely, deliously moist and soft on the inside and crunchy on the outside, I loved them. I was intially worried they were underdone (I acutally thought I had botched them) as the skewer was not dry even though the outside appeared cracked and cooked. I cooked them for an additional 15 minutes which I wish I hadn't as it was probably a tad overdone on the outside. The cooler they got the more the center set. So I am thinking don't worry if the skewer isn't coming out dry as long as the outside is cooked and you give it plenty of time to cool.
Would be perfect with cream or icecream or both
I used 300gr sugar and cooked it for 50 minutes...
I used 300gr sugar and cooked it for 50 minutes and it was PERFECT. I also used Cadbury milk cooking chocolate as its my favourite. The whole family loved it.
Easy to make and so chocolatey delicious. These...
Easy to make and so chocolatey delicious
. These will be a staple in our family now!
Great! i only added 250g
Great! i only added 250g sugar based on comments and placed in oven for roughly 40mins. Turned out perfect. I added white chocolate ice magic and chrism m&ms to give it a Christmas look
Delicious and rich but mine
Delicious and rich but mine burnt a little bit around the edges. I would cut the cooking time and keep a close eye on them next time.
Amazeballs! Big hit at my
Amazeballs! Big hit at my house! Is now on the regular dessert menu!
SOOO GOOD!!!
SOOO GOOD!!!
I use gluten free plain flour
I use gluten free plain flour instead and put in a block of lindt dark mint chocolate instead the whole quantity of dark chocolate...its the perfect dessert to take over to someones place when gf treats arent always available...always the first dessert to be eaten by anyone
Absolutly Delish.. very easy
Absolutly Delish..
very easy & yummy!!
Best brownie I have ever
Best brownie I have ever tasted
this recipe delivers everything you could want in a brownie in regards to crunchy top chewy outer edges and soft and gooey centre.
i used 250 g sugar and still feel I can add less though definely sweet enough.
i added chopped toasted hazelnuts and lindt white choc chips for mega indulge factor
AMAZING
Best brownie I have ever
Best brownie I have ever tasted
this recipe delivers everything you could want in a brownie in regards to crunchy top chewy outer edges and soft and gooey centre.
i added chopped toasted hazelnuts and lindt white choc chips for mega indulge factor
AMAZING
NTS: 250g brown sugar 200g
NTS:
250g brown sugar
200g choc chips
check after 45min
Yum! I put the mixture into
Yum! I put the mixture into muffin cases and baked them for 35min and they turned out beautifully. I only added 250g of sugar after reading other comments and they are sweet enough.
Yum, yum, yum & yum!
Yum, yum, yum & yum! Amazingly the best brownie I have ever made!!!
very yummy brownies! I've
very yummy brownies! I've made these twice now. I love to add some chopped walnuts and I also reduce the sugar a little as others have suggested.
These were amazing! Didn't
These were amazing! Didn't last long in my house!
An absolute winner!
An absolute winner!
WOW!!! Soooo good and really
WOW!!! Soooo good and really easy. Well worth the calories!
Delish! Always a hit in our
Delish! Always a hit in our household!
Winner. Chocolate-loving
Winner. Chocolate-loving husband and son loved these. I reduced sugar to 250g as recommended by previous posts and they were perfect; tasty, fudgy, gooey ..... wonderful recipe thank you.... will make it again, but only for special ocassions as they are very naughty (but in a good way!).
My daughter loves Brownies,
My daughter loves Brownies, cant wait to make this for her, thank you
I made these for Melbourne
I made these for Melbourne Cup bring a plate today. I used 1/2 coconut sugar and 1/2 raw sugar, rice flour instead of plain flour for a gluten free option for my Gluten free friends, forgot to add the vanilla extract! They were amazing - everyone really enjoyed them and couldn't believe they were gluten free.....Thanks so much for this amazing recipe.....My 16 year old son LOVES them. So do I but, I like to blame him for having to make them....ha ha
Very decadent indeed! I used
Very decadent indeed! I used 300g sugar, Nestle cocoa & I also stirred in some frozen raspberries before pouring into the tray. Hoping the ladies at work think this is as yummy as I do when I take it in for morning tea tomorrow !! Cheers x
Great recipe and very
Great recipe and very decadent. Will definitely me making these again.
great recipe but would
great recipe but would recommend a shorter cooking time if using less sugar. Mine was ready in 40 mins
Seriously good. I did cut
Seriously good. I did cut sugar after reading comments to 300g but would probably go 250g next time. Also had normal cocoa, not Dutch, and was still lovely & rich. Will definitely be made again.
I just finished making these
I just finished making these as my daughter loves brownies and I normally buy the supermarket ones for her lunch box!! these were AMAZING!! I followed the instruction exactly and they were fantastic! No more supermarket brownies now
Very good taste. The first
Very good taste. The first time I made it t seemed perfect. This time it seemed to rise a bit more and become quite cakey.
I think I'll try cooking for less time like others have suggested next time.
Turned out more cake than
Turned out more cake than brownie for me too & I only cooked for 50 minutes