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Matts Chorizo Penne Pasta

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Recipe not tested
Matts Chorizo Penne Pasta Recipe not tested
by Bianca
created: 2012/02/28 changed: 2013/01/14
3

Ingredients

Portions6 portion(s)
  • 80 g Parmesan cheese, cubed
  • 1 bunch basil, or parsley
  • 2 cloves garlic
  • 1 onion, ,halved
  • 2 chorizo sausages, ,sliced into 4cm peices (approx 210g)
  • 1-2 red long chilies, (optional)
  • 50 g olive oil
  • 400g can diced tomatoes
  • 100 g white wine, dry
  • 380 g penne pasta
  • 2 tablespoon TM veg stock
  • 500 g water
  • 50 g tomato paste concentrate
  • 200g jar sliced kalamata olives, ,drained
6
27m
Preparation 2m
Baking/Cooking
7
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

1. Add parmesan to TM bowl and grate for 10sec /speed 8. Set aside

2. Add basil/ parsley to TM bowl and chop 4 sec/ speed 6. Set aside

3. Add chorizo pieces to TM bowl and mince for 5-7 sec/ speed 6. Set aside

4. Add garlic, onion, chillies to TM bowl and chop for 3 sec/ speed 7

5. Add oil and saute 3min/ Varoma Temp/ speed 1

6. Add stock, tomatoes, tomato paste, water and wine and cook for 10min/ 100C/ speed 1

7. Add pasta, minced chorizo, and drained olives and cook for 10-13min/ 100C/ reverse +speed soft. Cooking time depends on the type of pasta used - check recommended cooking time on pasta packet. When adding pasta use the spatula to push it down into the sauce so it is covered before you start cooking

8. Serve with basil and parmesan stired through 



5

Recipe's preparation

1. Add parmesan to TM bowl and grate for 10sec /speed 8. Set aside

2. Add basil/ parsley to TM bowl and chop 4 sec/ speed 6. Set aside

3. Add chorizo pieces to TM bowl and mince for 5-7 sec/ speed 6. Set aside

4. Add garlic, onion, chillies to TM bowl and chop for 3 sec/ speed 7

5. Add oil and saute 3min/ Varoma Temp/ speed 1

6. Add stock, tomatoes, tomato paste, water and wine and cook for 10min/ 100C/ speed 1

7. Add pasta, minced chorizo, and drained olives and cook for 10-13min/ 100C/ reverse +speed soft. Cooking time depends on the type of pasta used - check recommended cooking time on pasta packet. When adding pasta use the spatula to push it down into the sauce so it is covered before you start cooking

8. Serve with basil and parmesan stired through 



10
11
This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (28)
4
4

Super fast to knock up. Will leave the chorizo slightly bigger next time, though. I left the chilli out because of the kids and added a touch of brown sugar. Wink Yummo!

4
4

Yum! Just made this & it was so easy & tastes really good. Will try to leave chorizo a bit bigger next time  Smile

5
5

This is an awesome, quick mid-week meal. Thanks for posting Smile

Hi,Canadian Kangaroo sorry i only have just seen your comment. We have made it without the olives and tastes just as good : ) Havent tried mushroom but im sure that it would work as well if you added some sliced ones Big smile

Hi,Canadian Kangaroo sorry i only have just seen your comment. We have made it without the olives and tastes just as good : ) Havent tried mushroom but im sure that it would work as well if you added some sliced ones Big smile

4
4

Tried this recipe tonight and it was very popular. I'll be making it again. Thanks. Big smile

Life's too short to eat fake cake

I want to try this but don't like olives. Should I just omit them or maybe mushrooms would be OK?  I'm terrible with thinking of substitutes Smile

Thank you Bianca. It's in final stages of cooking as we speak. Will let you know how it goes. Cheers, Kim.

 

Hi Kim, That should work no problem at all. I have made it this way before and just sliced the chorizo in half lengthways first then sliced each length into thin pieces. You can follow the method the same otherwise Smile

How would it go if you didn't mince the chorizo but left it chopped up? Kim.

 

5
5

Made this tonight and loved it.  So simple yet sooooo good.  Thanks for sharing  Smile.

Thanks for creating & sharing this recipe. I have made this countless times over the past year when wanting to prepare a quick & easy "one pot" meal. It is a flexible recipe base for adding ingredients such as zucchini, carrot, spinach or capsicum. i dont usually have tomato paste, so use pasta sauce instead. ive even had to substitute the chorizo for ham or cooked lamb sausage before & surprisingly, it has still been very tasty. different brands of penne require a few extra minutes cooking time.  Big smile

Nice!  Thanks to Matt and Bianca for sharing.  Smile

Renew.  Refresh.  Rejoice.  https://www.facebook.com/ros.thermomix.tas

 

Hi, Im so glad you enjoyed the recipe! My husband created this dish and its one of his favourites Smile

Thank you so much for your suggestion. I think it is probably a good idea to increase the time to caramelise the onion and garlic longer. I've checked the recipes from head office and its best to have it saute for 3min/varoma temp/ speed 1 which i will update in the recipe. The 2 min is enough to release the flavour in the oil and will still continue to cook in the dish but if you want it more sauteed you can cook it for longer to your preference.

The time it takes to heat up will fluctuate from time to time depending on a few factors like the temp of your bowl, temp of ingredients etc so it may heat up quicker one time and take a bit longer the next.

hope that helps a bit with your query Laughing out loud

5
5

Hi - this was lovely, but I have a little query that I hope you can help me with.  

Step 5 says 'Add oil, saute 2mins/100 C/Speed 1'

I set the temp to 100, timer to 2mins and speed to 1.  After 2 mins, the temp had not reached 100C, so I was a little unsure about whether I should have pre-heated the TM to 100C (if so, how do I do that?) because obviously the garlic, onions & chillies would not have sauteed at 100C.  

What I did was re-set it to 100C/2mins/Speed 1, by which time the oil had reached 100C.

Hope you can give me some advice  Puzzled

Thanks  Smile

 

5
5

I made this for dinner last night and it was a BIG hit, my family really loved it!  Thank you  Love

We had this for dinner tonite was a yummy dish Smile

Very tasty! I omitted the chilli (would probably add it next time), reduced the olives to 100g and only used 300g pasta... I still found that I needed to add more water to get it to cook though. I used an odd type of pasta from a little Italian grocer and the cooking time said 18 minutes so that's probably why Smile I had run out of fresh herbs so used some dried basil. I will reduce the stock paste quantity next time. A very impressive, quick, tasty dish. Thanks!

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4
4

Made this for the family tonight. Hubby and Kids LOVED it !!!! Was so yummy  Smile

this was beautiful

I made the mistake of putting the chorizo'basil,parsley,cheese together, then dumped it all in to the bowl at the chorizo stage, before realising i had stuffed it up.

but i was pleasently surprised, it turned out fantastic.  An excellent recipe.

 

Love omg I'm in love, this recipe is just the best, it's my fav by far!

5
5

Smile My husband loved it!!!

Hi Lana,


The chopped parsley/basil is added back in at the end with the parmesan. You could defientely use extra though for garnish if you like  Big smile

When do you add the basil/parsley back in? is it the basil at the end with the parmesean cheese? or is that basil for looks?

Lana Maynard

When do you add the basil/parsley back in? is it the basil at the end with the parmesean cheese? or is that basil for looks?

Lana Maynard

this sounds delish! gonna give it a go!

 

Find me at Kirls Thermo Updates (Facebook)

this sounds delish! gonna give it a go!

 

Find me at Kirls Thermo Updates (Facebook)

4
4

Very easy to make and delicious!!