Ingredients
270 g
- 1 garlic clove, (optional)
- 1 egg, separated and room temperature
- sea salt, to taste
- Freshly ground black pepper, to taste
- 1 tsp mustard
- 1 tbsp freshly squeezed lemon juice, or vinegar
- 250 g grapeseed or safflower oil
Recipe's preparation
Place garlic (if using) into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Insert butterfly. Add egg yolk, salt, pepper, mustard and lemon juice or vinegar and mix 20 sec/speed 4.
With blades rotating on speed 4 and MC in place, gradually pour oil onto MC and allow to trickle through into mixing bowl to emulsify. Add oi at a steady pace, slowly to start with and then faster as the mayonnaise starts to emulsify. This process should take between 2-3 minutes.
To make whole egg mayonnaise, add egg white and mix 10 sec/speed 4.
Use mayonnaise straight away or pour into a jar and refrigerate.
Method
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
All ingredients and the mixing bowl must be at room temperature before commencing this recipe. Variations in temperature can lead to varied results.
If you prefer to use olive oil, choose a light cold pressed olive oil that will be more mellow in flavour. This will prevent the oil from becoming overpowering.
Adding the egg white in the final steps will result in a softer texture.
This recipe can be doubled or tripled but will take longer to emulsify.
Click here to watch a video of our Thermomix Kitchen demonstrating how to make mayonnaise.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI love this recipe,so easy to make and useful as a...
[center]I love this recipe,so easy to make and useful as a base to add other flavours.
First time making
First time making mayo...really nice but would put more mustard and lemon in next time for a bigger kick. thanks for the easy recipe!
Made this mayonnaise this
Made this mayonnaise this morning. A winner with the whole family! I won't be buying mayo again
Made today for Christmas Day.
Made today for Christmas Day. Yummy
How long does this last in
How long does this last in the fridge?
Delicious and easy!
Delicious and easy!
kP
I added a heap of basil at
I added a heap of basil at the beginning and chopped with the garlic. Yummy!
Just made this - delicious
Just made this - delicious quick and easy. No more bought stuff for me.
Yum and easy
Yum and easy
I made this recipe to dress
I made this recipe to dress my lettuce and avocado with prawns...........yumo!!! Thanks
I made for the first time and
I made for the first time and it was sensational. It's also the first time I'd made mayo. This same recipe has a video too at:
http://m.youtube.com/#/user/ThermomixAustralia?&desktop_uri=%2Fuser%2FThermomixAustralia
Thanks Thermomix
A really creamy and
A really creamy and delicious mayo. How long will it keep in the fidge?
Liz