Meat Cannelloni with Tomato and Vegetable Sauce
Print recipe
Meat Cannelloni with Tomato and Vegetable SauceCreate PDF
Meat Cannelloni with Tomato and Vegetable Sauce
Thermomix TM 31
Created: 2012-03-12 12:13
Changed: 2012-03-12 12:36
Add recipe to my collections
4 portion(s)
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Cannelloni70 grams Parmesan cheese, cubed
50 grams breadcrumbs (made in TM)
1 medium onion halved
2 cloves garlic
20 grams olive oil
250 grams beef minced (in TM)
250 grams veal minced or pork mince (in TM)
1 level tsp salt
1 level teaspoon paprika
1 egg
1 package Fresh Lasagne or cannelloni sheets- cut in half
Tomato and Vegetable Sauce
1 large onion quartered
1 clove garlic
600 grams tomatoes, quartered
1 red capsicum, quartered
150 grams broccoli (cut into flowerets)
1 small bunch parsley
1 tablespoon vegetable stock concentrate
80 grams sour cream
1/2 teaspoon sugar
Preparation
1.
1.Place parmesan cheese in TM bowl , grate 10 sec/Sp 10. Set aside
2.Place onion and garlic into TM bowl, and chop 3 sec/Sp 5.
3. Add oil and saute 2 min/Varoma Temp/ Sp 1
4. Add remaining ingredients except sheets, mix 30 secs 
Speed 4.
5. Spoon mixture onto cut lasagne/cannelloni sheet and roll into a tube.
6. Place onto greased Varoma dish and tray, leaving a small space. If there are extra tubes, place a layer of baking paper (prick holes in paper to allow steam) onto tubes in dish and make another layer of cannelloni. Clean TM bowl
2.
1.Place onion and garlic in TM bowl, chop 3 secs/ Sp 5 .
2. Add remaining sauce ingredients, chop 8 secs / Sp 5.
3. Place Varoma into position and cook 30 min/Varoma//Sp 1.
4. Serve cannelloni with sauce and sprinkle with parmesan.
1
0
148
0/0
0/0
Rezepte
Ricette
Receitas
Recettes
Recetas
Recepty
Przepisy
superb! The kids thought so
this is a definite keeper!
i love this! i used plain
i love this! i used plain beef mince too and worked so well!
Tasty. Instructions spot on.
Tasty. Instructions spot on. Thanks
Yes I'm sure you could bake-
Yes I'm sure you could bake- which is how I used to make cannelloni pre-Thermomix. But I think the steaming keeps the dish moister than baking.
Cheryl
Looks great, going to try
Looks great, going to try tonight but was also wondering if these could be baked in the oven rather than steamed in the Verona???
When a 10 year old child says
When a 10 year old child says "this is Awesome!", you know you are on a winner. This recipe is fantastic. I used plain beef mince, but could see the recipe working well with other meats in future. Thanks for a great family recipe.
Life's too short to eat fake cake