Mint and Coriander Raita
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Mint and Coriander Raita
Thermomix TM 31
Created: 2011-08-16 12:16
Changed: 2011-11-07 08:49
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TM-Version
Total time: 16m
Preparation time: 2m
4 portion(s)
Utensils
Paper towel.
Paper towel.
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Mint and Coriander Raita1 cucumber, lebanese
2 tsp salt fine
1 tsp cumin, ground
15 grams mint leaves, fresh
30 grams coriander leaves, fresh
1 clove garlic
500 grams Greek plain yoghurt
1 tbsp lemon juice
Preparation
Mint and Coriander Raita
1.
Chop cucumber into quarters lengthwise, de-seed and sprinkle with salt then place on paper towel for 15 - 30 minutes to absorb excess moisture. Pat dry.
2.
Place cucumber, cumin, mint, coriander, garlic and chilli into mixing bowl and chop 6 sec/speed 6.
3.
Add lemon juice and yoghurt and mix for 10 sec/speed 6.
4.
Place into serving dish and server as a dip for poppadoms, naan bread or curry puffs or as a side dish with curries.
Tip
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Loved this! The only thing I
Loved this!
And although you mentioned the chilli in the method, it wasn't listed in the ingredients (I had one on hand anyway!)
The only thing I did different was roughly sliced an onion and added some finely (or sliced) chopped tomato. The onion really adds nice flavour
A great recipe and simple for new Thermo users too!