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Moist Banana Cake

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Recipe not tested
Moist Banana Cake Recipe not tested
created: 2013/02/13 changed: 2013/03/03
3

Ingredients

  • 3 ripe bananas, Peeled
  • 150 g caster sugar
  • 150 g butter, room temperature
  • 2 eggs
  • 240 g Self Raising Flour
  • 1/2 tsp bicarbonate of soda
  • 30 g milk
  • 1 tsp vanilla essence
6
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

  1. 1. Preheat oven to 160 C
  2. 2. Place bananas and vanilla essence in the bowl and mix for 5 seconds on speed 4. Set aside.
  3. 3. No need to rinse out bowl. Add butter and caster sugar and mix for 20 seconds on speed 5.
  4. 4. Add the eggs one at a time and combine each for a few seconds on 
  5.    speed 5.
  6. 5. Add the banana mixture and mix for 3 seconds on speed 5.
  7. 6. Add the flour, bicarbonate of soda and milk and mix for 15 seconds on speed 4 to 5.
  8. 7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes.
  9. 8. Wait 10 minutes before turning out of the cake tin.



5

Recipe's preparation

  1. 1. Preheat oven to 160 C
  2. 2. Place bananas and vanilla essence in the bowl and mix for 5 seconds on speed 4. Set aside.
  3. 3. No need to rinse out bowl. Add butter and caster sugar and mix for 20 seconds on speed 5.
  4. 4. Add the eggs one at a time and combine each for a few seconds on 
  5.    speed 5.
  6. 5. Add the banana mixture and mix for 3 seconds on speed 5.
  7. 6. Add the flour, bicarbonate of soda and milk and mix for 15 seconds on speed 4 to 5.
  8. 7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes.
  9. 8. Wait 10 minutes before turning out of the cake tin.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (109)

I made this recipe into 12 individual patty pans. Baked them for 20-25 mins. They were delicious! Flavoursome, light and fluffy. I have cooked and frozen another batch for the kids lunch boxes. 

Delicious! I'm terrible with banana cake so finally I made one that everyone loved! Smile thanks!

5
5

A lovely banana & buttery cake. Beautiful moist cake. Left the cake in the oven at 140FF for 1h 50min & although slightly more than golden crust than a usual banana cake, it was surprisingly moist, light & fluffy. Very more-ish! thanks for sharing.

I made this recipe for my partner to take to work, topped with a simple icing (icing sugar/milk/butter) and apparently it was the best cake his colleagues have ever eaten and they are still talking about it weeks later. I'll be saving this recipe!

5
5

So easy, moist and yummy.  Thanks for a great recipe

5
5

I have made this cake so many times and it always turns out awesome. Love it. However, I do reduce the sugar. Thanks!

5
5

AMAZING!!!  So light and fluffy!

I ony had raw sugar and reduced to 100g!

Will defintely make again!

What type of icing would go well with it???

5
5

Omg!!! So yummy, moist and light. I used 4 frozen bananas and I didn't take out and put aside I kept them in and just kept going with the recipe. I also halved the sugar and only had raw sugar. Both my kids loved it and said it was the just like the packet mix cafe style one we normally buy. 

5
5

One word. Yum! (The only downside to this recipe is my family scoffed this cake pretty quickly, so now I have to make another).

5
5

Perfect!  Smile Closed lid

5
5

Awesome banana cake!!! I must admit I was a bit sceptical as I have tried so many and they haven't been as good as I expected but wow this is amazing! So light and fluffy and full of banana flavour. Will definitely make again. Thanks!!

Thanks for this great recipe!  It's a hit with my kids.  I reduced the sugar to 100g and used wholemeal self raising flour.

5
5

Made this cake today for the first time.  I used some frozen ride bananas, so you just need to get in the bowl with a spatula to ensure the butter, sugar, etc comes away from the edges and is mixed through before you put the batter into the cake tin.  Turned out very well and my boys are devouring it right now.  Great recipe, thank you!

5
5

Best banana cake ever!!!

 

5
5

I'm about to make this for the second time just to make sure it actually is the best banana cake I've ever made. Love this recipe, soooooooo yummy, very moist. Thank you so much!

5
5

Really lovely, thank you. 

5
5

i cant believe this, i made this almost exact cake today. i got it off the side of the sr flour package about 20 years ago and thought about posting it here but you already have . thank you

Amanda Gentle stir setting

Delicious cake! I used only 100g or raw sugar and four small bananas.....definetly sweet enough! This will be on our regular rotation for school lunches now. The kids LOVE it! 

4
4

My daughter (who does not eat cake normally) LOVED this cake.  I used 3 large bananas, changed to castor sugar to 120g rapadura sugar and added 40g of desiccate coconut and some cinnamon.  It was excellent!

4
4

Really light and fluffy but nice and moist too, will be a regular one for us.

5
5

Lovely cake

It would not have been cooked long enough

5
5

Beautiful! The kids love it too Smile

5
5

Easy and delish!,

5
5

Absolutely delicious!! A winner in my house 

5
5

Definitely a recipe to add to my collection.  Easy to make and very yummy!!  Thank you. Will definitely recommend.  Glasses

So easy and so yummy!!

5
5

Delicious! A new favourite banana cake recipe

5
5

Delicious! A new favourite banana cake recipe

5
5

This was the closest I could find to my pre-TM banana cake recipe and it turned out just as nice, thank you.

5
5

Cooking

Winner, have also made as cupcakes and they got two thumbs up!

Can someone please tell me why my banana cake collapsed back into itself??? 

5
5

Simple to make and nice and light and fluffy..used rice milk and coconut oil for a dairy free version and it still turned out great

5
5

delish! just made this cake, (trying to convince my friends how good thermomixers are) was a huge hit, changed the sugar to honey, and flour to gf flour. thanks for the recipe! 

5
5

Delicious! I added cinnamon and an extra banana but probably didn't cook it for long enough.  It still tasted great though and hubby had no complaints! Smile

5
5

I used 80g of brown sugar instead and a dash of honey and it turned out splendid! Thank you for a great recipe!

Thanks for a lovely recipe. I also didn't take out the bananas Just whizzed them up from frozen Then added everything else.

5
5

it was so good I had 2 pieces for dessert  Smile

I changed to flour to a mixture of gf sr flour and buckwheat flour, and the sugar to rapadura, very yummy

5
5

Delicious! Thank you! The best! I changed it from caster sugar to dextrose powder as I am trying my best to keep my fructose levels down. Cane sugar is made up of 50% glucose & 50% fructose. I know bananas have a lot of fructose but I'm happy to have it in complete fruit form. 

http://www.recipecommunity.com.au/baking-sweet-recipes/banana-cake-no-ca...

 

 

Keep smiling & bye for now!

From Teresa

5
5

Yum deserves the 5 star rating.

i agree about the sugar I only used 100g and was spot on. Added some chopped walnuts.

Only needed 50 min in my oven a round ring cake tin.

5
5

Best banana cake recipe I've tried so far! thanks for sharing

5
5

Cut to 110g sugar as well. Sweetness was just right. it really tastes better the longer it sits in the fridge! ( cake was finished on the third day. Tasted best then!)

5
5

Yum! Did 110gm sugar, that was perfect for us. Thanks 

5
5

Excellent!

5
5

My whole family loves this cake! I've made it at least 10 times. This time I used raw sugar as I had no caster sugar left and was already using my thermomix. I'll use it again! 

I leave the banana and vanilla in the bowl as it hasn't made a difference in the taste or texture of the cake. 

i've also done muffins, but the moisture is better as a cake. Thanks for a great recipe!

My 'Go To' banana cake for my overripe bananas.  I tone the sugar down to no more than 100grms.  I once wanted banana cake and only had two bananas so I added some apple sauce instead and it worked beautifully, very moist.  Freezes well for kids lunches also.  I wonder if anyone has made a successful gluten free version? 

5
5

Fabulous family cake. Thank you.

5
5

Well this cake didnlt last long at all , I normally make a Donna Hay Banana cake but the family likes this one better , so light n fluffy.I used a ring tin and it cooked perfectly and used passion fruit and lemon icing Yummo , will be making this again very soon .  Smile..

5
5

Yum! I forgot the milk and it was still great. 

OMG just made this cake and now eating it with a cup of tea! Succulent!!!!!!! Smile

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