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Moist Banana Cake

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Recipe not tested
Moist Banana Cake Recipe not tested
created: 2013/02/13 changed: 2013/03/03
3

Ingredients

  • 3 ripe bananas, Peeled
  • 150 g caster sugar
  • 150 g butter, room temperature
  • 2 eggs
  • 240 g Self Raising Flour
  • 1/2 tsp bicarbonate of soda
  • 30 g milk
  • 1 tsp vanilla essence
6
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

  1. 1. Preheat oven to 160 C
  2. 2. Place bananas and vanilla essence in the bowl and mix for 5 seconds on speed 4. Set aside.
  3. 3. No need to rinse out bowl. Add butter and caster sugar and mix for 20 seconds on speed 5.
  4. 4. Add the eggs one at a time and combine each for a few seconds on 
  5.    speed 5.
  6. 5. Add the banana mixture and mix for 3 seconds on speed 5.
  7. 6. Add the flour, bicarbonate of soda and milk and mix for 15 seconds on speed 4 to 5.
  8. 7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes.
  9. 8. Wait 10 minutes before turning out of the cake tin.



5

Recipe's preparation

  1. 1. Preheat oven to 160 C
  2. 2. Place bananas and vanilla essence in the bowl and mix for 5 seconds on speed 4. Set aside.
  3. 3. No need to rinse out bowl. Add butter and caster sugar and mix for 20 seconds on speed 5.
  4. 4. Add the eggs one at a time and combine each for a few seconds on 
  5.    speed 5.
  6. 5. Add the banana mixture and mix for 3 seconds on speed 5.
  7. 6. Add the flour, bicarbonate of soda and milk and mix for 15 seconds on speed 4 to 5.
  8. 7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes.
  9. 8. Wait 10 minutes before turning out of the cake tin.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (89)
5
5

Lovely cake

It would not have been cooked long enough

5
5

Beautiful! The kids love it too Smile

5
5

Easy and delish!,

5
5

Absolutely delicious!! A winner in my house 

5
5

Definitely a recipe to add to my collection.  Easy to make and very yummy!!  Thank you. Will definitely recommend.  Glasses

So easy and so yummy!!

5
5

Delicious! A new favourite banana cake recipe

5
5

Delicious! A new favourite banana cake recipe

5
5

This was the closest I could find to my pre-TM banana cake recipe and it turned out just as nice, thank you.

5
5

Cooking

Winner, have also made as cupcakes and they got two thumbs up!

Can someone please tell me why my banana cake collapsed back into itself??? 

5
5

Simple to make and nice and light and fluffy..used rice milk and coconut oil for a dairy free version and it still turned out great

5
5

delish! just made this cake, (trying to convince my friends how good thermomixers are) was a huge hit, changed the sugar to honey, and flour to gf flour. thanks for the recipe! 

5
5

Delicious! I added cinnamon and an extra banana but probably didn't cook it for long enough.  It still tasted great though and hubby had no complaints! Smile

5
5

I used 80g of brown sugar instead and a dash of honey and it turned out splendid! Thank you for a great recipe!

Thanks for a lovely recipe. I also didn't take out the bananas Just whizzed them up from frozen Then added everything else.

5
5

it was so good I had 2 pieces for dessert  Smile

I changed to flour to a mixture of gf sr flour and buckwheat flour, and the sugar to rapadura, very yummy

5
5

Delicious! Thank you! The best! I changed it from caster sugar to dextrose powder as I am trying my best to keep my fructose levels down. Cane sugar is made up of 50% glucose & 50% fructose. I know bananas have a lot of fructose but I'm happy to have it in complete fruit form. 

http://www.recipecommunity.com.au/baking-sweet-recipes/banana-cake-no-ca...

 

 

Keep smiling & bye for now!

From Teresa

5
5

Yum deserves the 5 star rating.

i agree about the sugar I only used 100g and was spot on. Added some chopped walnuts.

Only needed 50 min in my oven a round ring cake tin.

5
5

Best banana cake recipe I've tried so far! thanks for sharing

5
5

Cut to 110g sugar as well. Sweetness was just right. it really tastes better the longer it sits in the fridge! ( cake was finished on the third day. Tasted best then!)

5
5

Yum! Did 110gm sugar, that was perfect for us. Thanks 

5
5

Excellent!

5
5

My whole family loves this cake! I've made it at least 10 times. This time I used raw sugar as I had no caster sugar left and was already using my thermomix. I'll use it again! 

I leave the banana and vanilla in the bowl as it hasn't made a difference in the taste or texture of the cake. 

i've also done muffins, but the moisture is better as a cake. Thanks for a great recipe!

My 'Go To' banana cake for my overripe bananas.  I tone the sugar down to no more than 100grms.  I once wanted banana cake and only had two bananas so I added some apple sauce instead and it worked beautifully, very moist.  Freezes well for kids lunches also.  I wonder if anyone has made a successful gluten free version? 

5
5

Fabulous family cake. Thank you.

5
5

Well this cake didnlt last long at all , I normally make a Donna Hay Banana cake but the family likes this one better , so light n fluffy.I used a ring tin and it cooked perfectly and used passion fruit and lemon icing Yummo , will be making this again very soon .  Smile..

5
5

Yum! I forgot the milk and it was still great. 

OMG just made this cake and now eating it with a cup of tea! Succulent!!!!!!! Smile

5
5

This cake is delicious. Topped it with Lemon Cream Cheese Icing. Mmmmm

Simply the best banana cake... simple, easy, delish. Always on request at morning teas.

Just made this, very easy and delicious, thanks

5
5

Easy to make & tastes great. Cut sugar down to just under 100g still worked out well and was thinking could reduce further if desired.

5
5

Loved this cake. So light and delicious! 

5
5

Fab recipe ... I'm new to thermomix and not much of a baker but this was totes delish ... I've been asked to make it again!

5
5

Delicious cake! Will definitely make again! 

5
5

This cake was very nice and moist.  My children said it tasted like it was a bought cake!  I iced with lemon icing.  Only put 100g of sugar and was still sweet enough.

5
5

I am a new user to thermomix and made this cake last night... it was totally delicious, thank you so much for adding....  I found that it went a bit brown on the outside, but next time I will turn the temperature down to 140 degrees and I am sure will be perfect.  Still very moist though.

5
5

Best banana cake ever, so moist.

Best banana cake I've made  :bigsmile:not Thank you I'll add this to my book 

5
5

Love this recipe. Made it many times and always is a hit. My daughter loves it too.

5
5

Excellent recipe! Will make this again.

5
5

I made these into cupcakes and they were divine! The recipe makes 24 cupcakes that I cooked for 25min. So light and fluffy!

5
5

YUMMMMY! I have baked this recipe over 20 times in about 3 months! All my family and friends want one! The cake is delicious, moist and so easy to prepare. The only change I made was the limit the amount of caster sugar to 110gm (and I used raw caster sugar). Thank you thank you thank you!!

This is our favourite Banana Cake recipe! It's so easy that Master 12 whip's it up all the time!

love this recipe!  made it time n time again. thank you.

 

5
5

Love this cake, make one every week using up all the old overripe bananas!

Mine turned out very very dry Sad Is that because I used gluten free SR flour?  Thanks :) 

5
5

I'm not usually a banana cake fan but made this for the kids and tried some - it was delicious! Very moist and quite fluffy, I usually find Thermomix cakes too dense and end up using my Kitchen Aid but this was perfect. I did need to mix a little longer at the final stage but kept everything else true to the recipe. Unbelievably good warm out of the oven! I used a 20cm spring form tin with baking paper lining the base (place a square of paper over the base, place tin over the top of the base and close the spring, trapping the paper in nice and tight). Thank you so much!!

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