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Moist Banana Cake

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Recipe not tested
Moist Banana Cake Recipe not tested
created: 2013/02/13 changed: 2013/03/03
3

Ingredients

  • 3 ripe bananas, Peeled
  • 150 g caster sugar
  • 150 g butter, room temperature
  • 2 eggs
  • 240 g Self Raising Flour
  • 1/2 tsp bicarbonate of soda
  • 30 g milk
  • 1 tsp vanilla essence
6
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

  1. 1. Preheat oven to 160 C
  2. 2. Place bananas and vanilla essence in the bowl and mix for 5 seconds on speed 4. Set aside.
  3. 3. No need to rinse out bowl. Add butter and caster sugar and mix for 20 seconds on speed 5.
  4. 4. Add the eggs one at a time and combine each for a few seconds on 
  5.    speed 5.
  6. 5. Add the banana mixture and mix for 3 seconds on speed 5.
  7. 6. Add the flour, bicarbonate of soda and milk and mix for 15 seconds on speed 4 to 5.
  8. 7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes.
  9. 8. Wait 10 minutes before turning out of the cake tin.



5

Recipe's preparation

  1. 1. Preheat oven to 160 C
  2. 2. Place bananas and vanilla essence in the bowl and mix for 5 seconds on speed 4. Set aside.
  3. 3. No need to rinse out bowl. Add butter and caster sugar and mix for 20 seconds on speed 5.
  4. 4. Add the eggs one at a time and combine each for a few seconds on 
  5.    speed 5.
  6. 5. Add the banana mixture and mix for 3 seconds on speed 5.
  7. 6. Add the flour, bicarbonate of soda and milk and mix for 15 seconds on speed 4 to 5.
  8. 7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes.
  9. 8. Wait 10 minutes before turning out of the cake tin.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (165)
5
5

Yummy cake

5
5

Perfect! My new favourite banana cake. So light and fluffy. I put a Cream cheese icing on. So yummy! Thank you

5
5

These are superb!! I used coconut oil instead of butter and made them into cupcakes. 160c for 15 min. They were so delicious!!

5
5

Divine! I'm not a great fan of banana cakes but even I loved this one! And my family thinks it delicious. Now on my favourite list  Smile

The  recipe turns out so fluffy but I need to add an egg as I found the batter was a bit stiff. I think this is due to the medium size of eggs and banana. 

This is my fav recipe..my picky eater son absolutely loved it.

thanks for such an easy and delicious recipe.

5
5

I made on the weekend and my fussy kids and hubby loves it.

i just reduced the sugar to a half.

so delicious and moist.

i made your recipe into muffins.. Used coconut sugar instead of caster.. Was so delish.. Excellent recipe Ty 

dee

5
5

Beautiful and so moist

Thank you for this delicious recipe. Its my new favourite banana cake recipe. 

Nice cake

Thanks for sharing the recipe it was hoovered up at work in no time.

:bigsmile:The best Banana bread receipe I've tried. lovely and moist. Reduce the sugar and added contents. Had to bake it a more to cook the middle . But turned out beau. Definitely a keeper.

5
5

Great recipe. I reduced the sugar to 80g and cooked for 40 mins at 180 in a bundt tin - came out perfect. Thank you.

Lessened sugar to 100g and used coconut sugar...  OH EM GEE! These were moist and fluffy! So scrummy!

5
5

So easy and quick to make and a big hit at work

5
5

Excellent!

5
5

Love this recipe. Have made it numerous times with reduced sugar, all with great sucess. 

5
5

Best banana cake Closed lid Wink Closed lid

5
5

yum absolutely delicious  Smile

5
5

Delicious and oh so moist. Thanks heaps for posting. 

5
5

This was delicious and a hit with the family thanks for the recipe

Delicious and moist.  Everyone at work loved it!

5
5

This was a huge hit in my house! I have a fussy husband and he loved it and can't wait me to make another thank you for sharing

5
5

This was a huge hit in my house! I have a fussy husband and he loved it and can't wait me to make another thank you for sharing

5
5

My family and i love this cake! I make it at least once a week!

5
5

Best banana cake ever!!!! Hubby said possibly the best he's ever eaten! I also reduced the sugar to 110g. 

4
4

Great recipe, thank you. I topped with cream cheese frosting and walnuts. Next time, I'll add the walnuts to the mix. Very easy recipe, I can see myself making this again and again. 

Hermie my Thermie Gentle stir setting

5
5

Just made this cake and am thrilled with the end result. Will be making it many more times.

5
5

Love this cake!

Each time however I've only used 2 bananas instead of 3.   Thank you for posting!  Made 4 times and turned out PERFECT each time!  

 

5
5

Great banana cake recipe, easy & super yummy!! I reduced the sugar to 100g & it was still sweet enough. Will make again for sure! 

Amazing texture and taste. I reduced sugar to 125g and added half a cup of milk choc chips. These wont last long!

5
5

Thank you...easy and so tasty. A winner in our house. 

5
5

I first made this cake almost two years ago when I had a Bellini, it was fantastic then and it is still fantastic now that I have tried it in my TM5 - this time I added choc chips and baked in a loaf pan.  Absolutely delicious!  Thanks for a great recipe

5
5

This cake was delicious, I iced with a caramel icing and my partner ate half the cake in one sitting. Lucky he left me some!

5
5

Delicious and perfect without icing- we ate the whole thing still warm. I did reduce sugar to 90g & it was perfect for us! Thanks for a brilliant recipe

Nice recipe. Only used half the amount of sugar and it was perfectly sweet with just that. Baked the cake in my Mackies bread tin and also added the zest of one organge (ala Barefoot Contessa's version) and some chopped up walnuts. Yummy.

 

I also noticed the cake came away from the tin, as a few others have noted. Not sure why?

Absolutely delicious! Best one I've tried so far. Thank you for sharing this recipe. 

Cooking Cooking Thanks so much for sharing this recipe.   BIG THUMPS UP.

This is the niciest banana cake recipe, l have ever used, usually they end up quite dry, but this recipe is perfect.  Defidently a winner in our household.

5
5

Best banana cake I've ever made!

5
5

By far THE BEST banana cake ! Thank you !

5
5

I was looking for a Thermomix version of my usual banana cake recipe and this recipe matched up, so I thought I'd give it a go. I was very impressed with the ease of this recipe, and even more so impressed with the texture of this cake!! This recipe will become a staple in my household. Thank you!!

@thebilstons did you defrost your bananas or did you just use them frozen? 

Hermie my Thermie Gentle stir setting

5
5

Too easy and too delicious - I  have to double the recipe as we all have to go back for seconds Love

5
5

Omgoodness.... Delish recipe. My family loved it. Can't wait to make it again.thank you.

5
5

Fab thanks!! I made 2 little cakes from this mixture in loaf tins, made it last longer! Even husband liked it! 

I used old bananas that I'd frozen.. so wasnt sure how it would turn out. EXCELLENT! Thank you!

LouiseB

5
5

This worked beautifully - thank you!

Elise Hinkley, HAPPY HINKS

5
5

I halved the recipe as i didn't have enough bananas and cooked it in a loaf tin....... perfect! I tried a small piece at the end and I'm going to whip up some cream cheese icing for it once it cools. Like others I am going to back off on the sugar next time too. Great recipe, thanks for sharing.

5
5

Yum. Exactly what I was looking for. Thanks.

5
5

This is a very easy and delicious banana cake. Slices easily also. I reduced the qty of sugar a little and it did not affect the consistency. Thank you. Love

 

Lou   Smile

5
5

Made these into cupcakes. Delish! Thanks x

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