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1 Moroccan Beef

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Moroccan Beef

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Ingredients

4 portion(s)

Moroccan Beef

  • 2 onions, halved
  • 3 cloves garlic
  • 1 tablespoon oil
  • 3 tomatoes, halved
  • 600 g Blade or Chuck steak, cubed
  • 1 --- lemon, juiced
  • 1 cinnamon stick
  • 2 tsp Ground Coriander
  • 220 g beef stock
  • 1 tbsp fresh oregano leaves
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Moroccan Beef

  1. Place tomatoes into the TM bowl. Chop 3 secs / speed 5, set aside.

    Place onion and garlic into the TM bowl. CHop 3-4 secs / speed 7.

    Add oil and saute 3 mins / 100C / Speed 1.

    Add steak and cook 5 mins / 100C / Reverse / Speed soft.

    Add remaining ingredients, including the chopped tomatoes and cook for 50 mins / 100C / Reverse / Speed Soft.

    Remove / tilt MC part way through cooking if you would like to reduce the liquid.

    Serve with cous cous.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for this lovely

    Submitted by 2Patricia2 on 18. August 2016 - 20:00.

    Thank you for this lovely recipe! I added some zucchini and capsicum which needed to be used up. It added texture to the gravy. This will become a regular in our house

    Patricia - from near Frankfurt, Germany


     


    Have a great day!

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  • Made tonight beautifull add

    Submitted by Debbiemaree on 14. February 2016 - 19:25.

    Made tonight beautifull add veggie with the vorama on top  

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  • Not spicy or sweet enough to

    Submitted by SHC on 22. October 2015 - 14:55.

    Not spicy or sweet enough to be called Moroccan Beef but I added black pepper, more coriander and a little salt , only cooked it for 30 minutes and then thickened it with a little cornflour and it was quite nice.

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  • i did the same hope its

    Submitted by jenny loehrer on 8. May 2015 - 15:42.

    i did the same tmrc_emoticons.;) hope its yum

     

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  • Yummy recipe -thanks!

    Submitted by DSign on 7. April 2015 - 18:25.

    Yummy recipe -thanks!

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  • Added a tsbp of Sambal Oelek

    Submitted by ThermoAbbott on 20. March 2015 - 19:26.

    Added a tsbp of Sambal Oelek and 1 deseeded chilli to give it a bit more zing and it was enjoyed by all. Thank you.

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  • Idea is good but the flavour

    Submitted by DianaSFX on 9. December 2014 - 19:57.

    Idea is good but the flavour simply isn't there it was wishy washy and I like my dish with some umph....  I will be looking for a similar recipe that has the umph....

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  • Delish!!! Will add veggies

    Submitted by nicolethuijs on 24. June 2014 - 22:37.

    Delish!!! Will add veggies next time.

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  • I used a tin of crushed

    Submitted by KatMP on 15. April 2014 - 19:39.

    I used a tin of crushed tomatoes and dried oregano in place of the fresh. I also used the vegetable stock paste (2 heaped teaspoons) with 220g water in place of the beef stock. I thought it was delicious...love those Moroccan flavours!

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  • My meat came out lovely and

    Submitted by lynnyandgeorge on 7. April 2014 - 22:51.

    My meat came out lovely and tender but I did add some extra spices, it could've done with a bit more spice for my tastes.

    I will definitely cook again, but make some adjustments for flavour.

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  • Sorry but this did not taste

    Submitted by Barcroft2 on 8. September 2013 - 22:27.

    Sorry but this did not taste good, I gave it to the Jason which is my pet name or the garbage disposable  unit at my place.

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  • Mine doesn't look like the

    Submitted by Bronwen on 19. August 2013 - 19:13.

    Mine doesn't look like the pic there is a lot more liquid but it is tasting very delish!

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  • For me, cooking the beef only

    Submitted by Anna Klose on 29. May 2013 - 13:56.

    For me, cooking the beef only needed 35 minutes, not the recipe's 50 minutes.  I added a bunch of broccolini, half a red capsicum, a handful of sultanas and a heaped teaspoon of vegetable salt in with the 35minutes cooking time block, and it was very tasty with cous-cous and a green salad.  

    tmrc_emoticons.)  I will make it again.

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  • Very juicy even though I did

    Submitted by Gemmadek on 25. April 2013 - 22:10.

    Very juicy even though I did take mc off half way through. Certainly didn't look like picture. Not enough flavour either. Wouldn't cook again. 

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