Place water, seeds, carrots into Thermomix and cook for 10-20 minutes @ 100 degrees speed 1 till firm but cooked. Time may change dependent upon age, size of carrots.
Strain water off into a sieve and place carrots and seeds into a serving bowl.
Put olive oil and juice of 1 lemon into TM and scrape down leftover seeds from side of bowl. Mix 3 seconds speed 4 and pour over carrots.
Rest carrots for 15 minutes.
Put chillies with seeds into TM and mince for 5-10 seconds on Speed 8.
Combine dates, lemon segments of 2 lemons with the chillies and 1 bunch coriander.
Mix through the carrot salad and serve at room temperature with any meats or bbq as a side.