Moroccan Carrot Salad
Print recipeMoroccan Carrot Salad
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Thermomix TM 31
Created: 2012-05-24 06:29
Changed: 2012-05-31 14:46
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsMoroccan Carrot Salad
1 litre water
7 carrots peeled and cut on 1.5 cm angle
2 teaspoons coriander seeds
2 teaspoon caraway seeds
3 lemons 1 juiced, 2 segmented
35 grams Evoo
2 green chillies, fresh or to taste
6 fresh dates pitted and cut into 6 pieces each
1 bunch coriander leaves only
salt and pepper to taste
Place water, seeds, carrots into Thermomix and cook for 10-20 minutes @ 100 degrees speed 1 till firm but cooked. Time may change dependent upon age, size of carrots.
Strain water off into a sieve and place carrots and seeds into a serving bowl.
Put olive oil and juice of 1 lemon into TM and scrape down leftover seeds from side of bowl. Mix 3 seconds speed 4 and pour over carrots.
Rest carrots for 15 minutes.
Put chillies with seeds into TM and mince for 5-10 seconds on Speed 8.
Combine dates, lemon segments of 2 lemons with the chillies and 1 bunch coriander.
Mix through the carrot salad and serve at room temperature with any meats or bbq as a side.
Conversion of Karen Martini's Moroccan Carrot Salad