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Moroccan Lamb

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Recipe not tested
Moroccan Lamb Recipe not tested
created: 2011/09/03 changed: 2011/11/20
3

Ingredients

Portions4 portion(s)
  • 1 onion, peeled & halved
  • 2 garlic cloves
  • 30 grams olive oil
  • 500 grams diced lamb
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 400 gram tin of chick peas
  • 400 grams fresh tomatoes
  • 200 grams water
  • 1 tablespoon TM vegetable stock concentrate
  • 100 grams pitted dates
  • 30 grams honey
  • 50 grams tomato paste
  • 1 Juice of 1 lime
6
25m
Preparation
Baking/Cooking
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

1.

Place onion and garlic in the bowl and chop 3 secs, speed 5

 


2.

Scrape down sides and sauté 3 minutes, Varoma temp, speed 1



3.

Add lamb and spices and cook for 7 minutes, 100 degrees, reverse speed soft.

 



4.

Add remaining ingredients except chickpeas to bowl, cook 12mins 100 degrees, reverse, speed soft.  Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.

 



5.

Allow casserole to rest for 10 -15 mins before serving.

Serve with pasta or rice.




5

Recipe's preparation

1.

Place onion and garlic in the bowl and chop 3 secs, speed 5

 


2.

Scrape down sides and sauté 3 minutes, Varoma temp, speed 1



3.

Add lamb and spices and cook for 7 minutes, 100 degrees, reverse speed soft.

 



4.

Add remaining ingredients except chickpeas to bowl, cook 12mins 100 degrees, reverse, speed soft.  Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.

 



5.

Allow casserole to rest for 10 -15 mins before serving.

Serve with pasta or rice.




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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (66)
5
5

YUM!!!! Cooked this for the first time tonight for a fussy family, everyone loved it!!! So quick and easy, highly recommended!!! 

Didnt put in honey or water, and put in a can of tin tomotoes as recommended by others.  Also cooked for 20mins at 90 degrees.  Meat was perfect!!

I can't believe this isn't 6 star - it is a fantastic recipe!!

4
4

Easy, tasty meal.

I left out the water and honey however I didn't have any dates so it ended up with none of the sweet stuff!

Next time I would probably add a bit of chilli and salt. We had it with rice but would go well with cous cous too.

I took advice from previous comments ,and left out the honey and reduced the dates , it was still a bit sweet for our taste but very nice will do it again with maybe some chillie or more spicy flavour

4
4

This was really nice.

I added a can of tomatos and skipped the water and honey as per suggestions. It was perfect. Served with brown rice which we cooked while the meat was sitting in the thermoserver.

4
4

This has become a firm favourite for my family. The kids wolf it down with cous cous. Like previous posters I skip the honey and use tinned tomatoes, omitting water, and find the sauce to be just the right consistency.

2
2

Sorry, not for me. I usually like these flavours but I think it was just too sweet for me.

5
5

An easy go-to meal. Loved by everybody I make it for.

I use tinned tomatoes and don't add water. I also cook for longer to ensure tender lamb.

5
5

Delicious Smile I didn't add water or honey and the dish was perfect. Will be making again.  Love

5
5

This is AMAZING! So sweet and tender, I served this with rice & it was empty plates all round! 

5
5

Just made this and it was delicious. I served it with cous cous and even the kids ate some of it.

5
5

Amazing..... We also didnt add water as we used tinned tomatoes and added some capsicum at step 4. We served with couscous and it was superb!!!

5
5

Delish! On the menu again for this week  Smile

5
5

Beautiful, thanks! Left out the water and used tinned tomatoes, and omitted honey. But also cooked the lamb & wet ingredients for 20 min at 90deg and got a lovely, tender result.

3
3

Made this - was nice, however I read the previous comments and omitted the honey and found it still quite sweet, think I will use less dates next time.  Lamb was a little tough, not sure if its the meat I bought or that it needs to be cooked longer at a lower temp? - will make again with a few alterations. Smile

4
4

was really good have added it to the list

Yummy! Whole family enjoyed it. I threw in some carrot & frozen beans to bulk up & served with coucous. 

Thanks so much! 

 

5
5

Great meal! Didn't have lamb so used beef instead. Goes very nicely with steamed sweet potatoes.

Cheers nomi

Whole family liked it. I didn't add the water as I used tinned tomatoes 

This was delicious!! My family loved it. Definitely being added to more regular meals list. Thanks!

I make this all the time! Amazing flavours and so easy. My whole family loves it and that includes a fussy 8 year old! 

5
5

beautiful dish.  I used tinned tomatoes and like others didnt add the water or honey, dates added enough sweetness

4
4

Thank you! Really enjoyed this dish.

This was divine!!! I served with cous cous and green beans and a dollop of natural yoghurt. Has been added to my "yummy" collection Smile

This is an awesome recipe. My fussy almost 10 year old gobbled it up! Thank you.

 

This was sooooo delicious!!!! I omitted the honey and water. Absolutely beautiful and i added extra lime juice to my plate. Will make again as I used beef. Looking forward to it with lamb!

5
5

Loved it, so quick to prepare. I put it in the Thermoserver while I made some rice and steamed some frozen green beans and broccoli in the varoma while the rice was cooking!

I think I will cook a bit longer next time.

I used tinned tomatoes and omited the water, didn't have chick peas so I used butter beans and it was delicious. Didn't have lime juice, apple cider vinegar was used instead. I also didn't use the stock concentrate as I am all out (*gasp!*). Loved it, will make it again, thanks so much for sharing this recipe!!!

 

(not sure when/where the butterfly comes in, I didn't use it at all)

5
5

Delish!  I actually left the water and honey out and found it to be the perfect consistency and not too sweet, as the dates add just the right amount.  Thanks for sharing!  This will be a staple dinner in our household Smile

5
5

Fantastic recipe. Thanks for sharing. Demolished by our family of 5 - 2 adults, Mr 4, Mr and Mrs 19 months. Used Medjool dates and tinned tomatoes as that's what I had on hand.

5
5

Love this Dish! I recommend it to all my customers and friends, thanks for sharing!

5
5

This was sooooo good. Great flavour. I used a tin of diced tomatoes but I think next time I will omit the 200g of water altogether which will make it a little thicker & less watery. Added about 600g of lamb fillet which was cooked perfectly. Otherwise I followed instructions exactly. I will DEFINITLEY make this again. Served with a combo of Quinoa & Rice & a dollop of Thermo Tzatziki.  Kids loved this. So did hubby & he is the hardest person to please. Thanks for sharing. A keeper in my fav's.

5
5

OMG!!  This dish was amazing and tasted incredible!  I cubed some sweet potato (into approx. 1cm pieces) and steamed them in the Varoma dish during the first stage of cooking the lamb.  I then put the sweet potato in with the lamb to finish the cooking process during the second step of cooking the lamb.  I served the lamb with a side green beans and TM mashed potato.  Mmmm....  this is a favourite that I will certainly cook more and more. Big smile

4
4

Lamb cooked beautifully, nice and soft. A bit too sweet, I might leave out the honey next time. But overall was lovely!

4
4

This was a nice, sweet dish. I also left out the honey and simmered for 30 mins at step 4. Next time I think I will leave out the chickpeas and add some vegetables instead. Thanks for sharing. 

love it! after reading some of the reviews, I only put in half the amount of date though, and the taste was really good!

 

5
5

Delicious! Big hit with hubby and fussy toddler! Also added cinnamon, ginger and a few saffron threads and served with brown rice. Will definately be making this again. Thanks!

5
5

Very tasty .. Easy to make.. All the family loved it

 

Lovely recipe thankyou Kim - made this for dinner tonight, family of 4 all enjoyed it. I also left out the honey after reading some reviews and will reduce the dates/sweetness down to 70 to 80 gms too next time I cook it. 

 

Just a question (Day 2 of my new Thermomix: so on my L Plates:) you mention to use the Butterfly attachment -should this be used from the start of the process? 

5
5

Had this tonight for tea. Typed in diced lamb and had everything else in the pantry! I think this will be becoming a regular easy meal!

3
3

The texture and consistency was lovely but was so sweet and a bit too tangy from the tomatoes so if i made it again would have to re-jig it a bit. 

5
5

My family and I loved it. I would just add a little less honey as it's very sweet. We coook this every few weeks.

Have made this recipe numerous times now.  Easy and tasty!

 

3
3

 I am a thermo newbie!! Loved this recipe,  however I definitely think it needs longer cooking time,  I think that it would add a richness to it and the sauce would be thicker.   I also added broccoli and cauliflower when I added the chickpeas.  

I have made this a few times, I served it with quinoa. So easy and deliciious 

Mmmmm love it, thanks.

Great recipe. I halved the dates and skipped the honey. ALso, no chick peas, so some sliced green beans.  Super easy and quick.  Nice.

Big smile Thanks for a quick and delicious dinner. Will definitely be a regular here.!

I will also give this a go with chicken and without the honey as the dates provide enough sweetness for my tastebuds. 

5
5

Delicious! I used dried apricots instead of prunes (forgot to buy the prunes!) and this worked really well although only used 10g honey. I will try this again with prunes as a comparison as I'm definitely making again.

Cooking  this sounds really nice with the cous cous as the accompaniement. I'll try that next time, when I get some.

 

Roz Betts

Website: www.rosbetts.com.au

 

Made this for dinner tonight, and was very yummy!! Kids 5 and 2 loved it as well. I did step 4 for an extra 40 mins, just because I used shoulder lamb steaks that take longer to cook to break down  and I only used 10g of honey, still had sweetness, will make it again cheers 

 

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