Ingredients
4 portion(s)
- 1 onion, peeled & halved
- 2 garlic cloves
- 30 grams olive oil
- 500 grams diced lamb
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 400 gram tin of chick peas
- 400 grams fresh tomatoes
- 200 grams water
- 1 tablespoon TM vegetable stock concentrate
- 100 grams pitted dates
- 30 grams honey
- 50 grams tomato paste
- 1 Juice of 1 lime
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Place onion and garlic in the bowl and chop 3 secs, speed 5
Scrape down sides and sauté 3 minutes, Varoma temp, speed 1
Add lamb and spices and cook for 7 minutes, 100 degrees, reverse speed soft.
Add remaining ingredients except chickpeas to bowl, cook 12mins 100 degrees, reverse, speed soft. Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.
Allow casserole to rest for 10 -15 mins before serving.
Serve with pasta or rice.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentQuick,easy and yummy! ...
Quick,easy and yummy!
I always read through the comments for variations. I also omitted the water and honey. I used a tin of tomatoes and used 3 large mejool dates (66g). I'll add a couple dates next time. I added a sprinkle of chilli flakes, which I'll increase next time, with a good dash of salt. Not a huge fan of chickpeas so I'll do half a tin next time too.
I finished mine in the slow cooker after cooking...
I finished mine in the slow cooker after cooking for the 12 mins and added capsicum. The lamb was very tender. Left the honey out as recommended and forgot to omit the water even though I used tin of tomatoes and was still great. Will be making again, was so easy and very tasty.
Can you freeze this dish?
Can you freeze this dish?
This was easy to make and delicious. I replaced...
This was easy to make and delicious. I replaced all spices with 3 tsp of Ras el hanout, swapped water and tomatoes for a tin of diced tomatoes and reduced tomato paste to 30 grams (all I had). Left out the honey and used 60 grams of dates. Yum
This is a regular at our house! I use tinned...
This is a regular at our house! I use tinned tomatoes and omit the water and the honey.
Can I make this receipt cook lower for longer, to...
Can I make this receipt cook lower for longer, to make lamb more tender?
Very Nice!...
Very Nice!
Substituted the Lamb with Chicken. Loved the sweetness and fragrance.Easy to follow and quick to the table. Thank you
Yum yum! And so easy! As stated before, I left out...
Yum yum! And so easy! As stated before, I left out the honey, dates & water, used tinned tomatoes. So so easy! Thanks
Great lamb dish ...
Great lamb dish.
I didnt add the water, used canned diced tomatoes,added splash of red wine & used 10g honey, 5 dates. Mine was not super sweet.
whole lime cuts out the super sweetness.
cook the meat for 10mins, 90 temp, spoon mode.
Deeeelicious!
Deeeelicious!
Delish!!
Delish!!
Nice recipe. I only added
Nice recipe. I only added half the honey. Thanks for sharing.
we really enjoyed this meal.
we really enjoyed this meal. It suggested using the butterfly accessory but I didnt need to.
2. *add oil - Scrape down
2. *add oil - Scrape down sides and sauté 3 minutes, Varoma temp, speed 1
Delicious. Omitted the honey
Delicious. Omitted the honey as per others suggestions and was lovely without.
Thanks for this recipe. Like
Thanks for this recipe. Like others I omitted the honey, reduced the dates to half and omitted the water as I used canned tomotoes. Delicious!
Too sweet, used medjool
Too sweet, used medjool dates, and didn't add the honey. My husband enjoyed it. I think I have to accept I am not a sweet savoury person.
This was the first time we've
This was the first time we've eaten this style of food. The flavours were great and a nice change. It's such a simple recipe to make and will definitely be a regular meal in our house.
Very nice, the kids liked it
Very nice, the kids liked it too.
YUM!!!! Cooked this for the
YUM!!!! Cooked this for the first time tonight for a fussy family, everyone loved it!!! So quick and easy, highly recommended!!!
Didnt put in honey or water, and put in a can of tin tomotoes as recommended by others. Also cooked for 20mins at 90 degrees. Meat was perfect!!
I can't believe this isn't 6
I can't believe this isn't 6 star - it is a fantastic recipe!!
Easy, tasty meal. I left out
Easy, tasty meal.
I left out the water and honey however I didn't have any dates so it ended up with none of the sweet stuff!
Next time I would probably add a bit of chilli and salt. We had it with rice but would go well with cous cous too.
I took advice from previous
I took advice from previous comments ,and left out the honey and reduced the dates , it was still a bit sweet for our taste but very nice will do it again with maybe some chillie or more spicy flavour
This was really nice. I added
This was really nice.
I added a can of tomatos and skipped the water and honey as per suggestions. It was perfect. Served with brown rice which we cooked while the meat was sitting in the thermoserver.
This has become a firm
This has become a firm favourite for my family. The kids wolf it down with cous cous. Like previous posters I skip the honey and use tinned tomatoes, omitting water, and find the sauce to be just the right consistency.
Sorry, not for me. I usually
Sorry, not for me. I usually like these flavours but I think it was just too sweet for me.
An easy go-to meal. Loved by
An easy go-to meal. Loved by everybody I make it for.
I use tinned tomatoes and don't add water. I also cook for longer to ensure tender lamb.
Delicious I didn't add water
Delicious
I didn't add water or honey and the dish was perfect. Will be making again. 
This is AMAZING! So sweet and
This is AMAZING! So sweet and tender, I served this with rice & it was empty plates all round!
Just made this and it was
Just made this and it was delicious. I served it with cous cous and even the kids ate some of it.
Amazing..... We also didnt
Amazing..... We also didnt add water as we used tinned tomatoes and added some capsicum at step 4. We served with couscous and it was superb!!!
Delish! On the menu again for
Delish! On the menu again for this week
Beautiful, thanks! Left out
Beautiful, thanks! Left out the water and used tinned tomatoes, and omitted honey. But also cooked the lamb & wet ingredients for 20 min at 90deg and got a lovely, tender result.
Made this - was nice,
Made this - was nice, however I read the previous comments and omitted the honey and found it still quite sweet, think I will use less dates next time. Lamb was a little tough, not sure if its the meat I bought or that it needs to be cooked longer at a lower temp? - will make again with a few alterations.
was really good have added it
was really good have added it to the list
Yummy! Whole family enjoyed
Yummy! Whole family enjoyed it. I threw in some carrot & frozen beans to bulk up & served with coucous.
Thanks so much!
Great meal! Didn't have lamb
Great meal! Didn't have lamb so used beef instead. Goes very nicely with steamed sweet potatoes.
Cheers nomi
Whole family liked it. I
Whole family liked it. I didn't add the water as I used tinned tomatoes
This was delicious!! My
This was delicious!! My family loved it. Definitely being added to more regular meals list. Thanks!
I make this all the time!
I make this all the time! Amazing flavours and so easy. My whole family loves it and that includes a fussy 8 year old!
beautiful dish. I used
beautiful dish. I used tinned tomatoes and like others didnt add the water or honey, dates added enough sweetness
Loved it, so quick to
Loved it, so quick to prepare. I put it in the Thermoserver while I made some rice and steamed some frozen green beans and broccoli in the varoma while the rice was cooking!
I think I will cook a bit longer next time.
I used tinned tomatoes and omited the water, didn't have chick peas so I used butter beans and it was delicious. Didn't have lime juice, apple cider vinegar was used instead. I also didn't use the stock concentrate as I am all out (*gasp!*). Loved it, will make it again, thanks so much for sharing this recipe!!!
(not sure when/where the butterfly comes in, I didn't use it at all)
Thank you! Really enjoyed
Thank you! Really enjoyed this dish.
This was divine!!! I served
This was divine!!! I served with cous cous and green beans and a dollop of natural yoghurt. Has been added to my "yummy" collection
This is an awesome recipe. My
This is an awesome recipe. My fussy almost 10 year old gobbled it up! Thank you.
This was sooooo delicious!!!!
This was sooooo delicious!!!! I omitted the honey and water. Absolutely beautiful and i added extra lime juice to my plate. Will make again as I used beef. Looking forward to it with lamb!
Delish! I actually left the
Delish! I actually left the water and honey out and found it to be the perfect consistency and not too sweet, as the dates add just the right amount. Thanks for sharing! This will be a staple dinner in our household
Fantastic recipe. Thanks for
Fantastic recipe. Thanks for sharing. Demolished by our family of 5 - 2 adults, Mr 4, Mr and Mrs 19 months. Used Medjool dates and tinned tomatoes as that's what I had on hand.
Love this Dish! I recommend
Love this Dish! I recommend it to all my customers and friends, thanks for sharing!
This was sooooo good. Great
This was sooooo good. Great flavour. I used a tin of diced tomatoes but I think next time I will omit the 200g of water altogether which will make it a little thicker & less watery. Added about 600g of lamb fillet which was cooked perfectly. Otherwise I followed instructions exactly. I will DEFINITLEY make this again. Served with a combo of Quinoa & Rice & a dollop of Thermo Tzatziki. Kids loved this. So did hubby & he is the hardest person to please. Thanks for sharing. A keeper in my fav's.