Muesli Slice converted from a recipe from Donna Hay
Print recipeMuesli Slice converted from a recipe from Donna Hay
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Thermomix TM 31
Created: 2012-07-06 19:17
Changed: 2012-07-07 07:50
Total time: 30m
Preparation time: 5m
Baking time: 25m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
125 grams Butter
100 grams golden syrup
100 grams rolled oats
90 grams sultanas
75 grams dried cranberries or craisins
90 grams Chopped Apricots
40 grams Currents
80 grams Self Raising Flour
95 grams brown sugar
Preheat oven to 180 deg cel.
Place butter and golden syrup in the bowl, stir 4 minutes, 60 deg, speed 2 until butter is fully melted. ( 2 minutes if butter is soft already).
Place oats, sultanas, currents, cranberries, apricots, flour and sugar in bowl. Stir , 30 seconds, speed 2 until well combined.
Press into base of a 25 cm x 25 cm pan lined with grease proof paper. Bake for 25 minutes or until golden brown. Allow to cool completely in the tin before cutting into slices to serve.