- Add water to the TM bowl, and place peas into the simmering basket. Cook for 7 minutes/varoma/speed 1.
- Drain water and place peas into the TM bowl with the butter, sour cream, salt and pepper. Turn dial to closed lid position and pulse 3 or 4 times until roughly chopped.
I always have a bag of frozen peas on hand and this side dish is so versatile. It's great with seared salmon or placed on top of Beef & Guinness Pies (recipe here at www.whatcarolinecooked.blogspot.com.au). You can also stir through a couple of teaspoons of shredded mint and use it alongside lamb cutlets as well.