Mushy Peas
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Mushy Peas
TM-Version


4 portion(s)
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
240g green peas, frozen
500g water
35g butter, chopped
2 tablespoons sour cream
sea salt and cracked black pepper
Preparation
1.
- Add water to the TM bowl, and place peas into the simmering basket. Cook for 7 minutes/varoma/speed 1.
- Drain water and place peas into the TM bowl with the butter, sour cream, salt and pepper. Turn dial to closed lid position and pulse 3 or 4 times until roughly chopped.
I always have a bag of frozen peas on hand and this side dish is so versatile. It's great with seared salmon or placed on top of Beef & Guinness Pies (recipe here at www.whatcarolinecooked.blogspot.com.au). You can also stir through a couple of teaspoons of shredded mint and use it alongside lamb cutlets as well.
Tip
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