Nana McDonald's Jam Drops
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Thermomix TM 31
Created: 2012-07-29 18:01
Total time: 20m
Preparation time: 2m
Baking time: 15m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
120 g butter
110 g sugar (milled to caster sugar)
40 g honey
160 g SR flour
75 g plain flour
55 g arrowroot/tapioca flour
2 tbsp strawberry or raspberry jam
Preheat over to 180C.
Mill sugar to caster sugar if using raw sugar.
Cream butter and sugar for 5s on speed 5.
Add egg and honey and mix for 5s on speed 5.
Add flours and mix for 10s on speed 4.
Roll tablespoon sized balls and place on baking tray. Poke a hole in the the middle of each biscuit using the end of a wooden spoon. fill the holes with jam.
Bake at 180C for 10-15 minutes until just golden.
Use homemade jam. Great for lunchboxes.
Nana McDonald was my maternal grandmother. She was a wonderful cook and I have very fond memories of eating giant jam drops in Nana's kitchen. She was a kind and loving woman and it brings me great pleasure to make her recipes in my thermomix.