Nana McDonald's Jam Drops
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Nana McDonald's Jam Drops
Thermomix TM 31
Created: 2012-07-29 18:01
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TM-Version
Total time: 20m
Preparation time: 2m
Baking time: 15m
40 piece(s)
Accessories
Utensils
wooden spoon
wooden spoon
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Jam Drops120 g butter
110 g sugar (milled to caster sugar)
1 egg
40 g honey
160 g SR flour
75 g plain flour
55 g arrowroot/tapioca flour
2 tbsp strawberry or raspberry jam
Preparation
Jam drops
1.
Preheat over to 180C.
Mill sugar to caster sugar if using raw sugar.
Cream butter and sugar for 5s on speed 5.
Add egg and honey and mix for 5s on speed 5.
Add flours and mix for 10s on speed 4.
Roll tablespoon sized balls and place on baking tray. Poke a hole in the the middle of each biscuit using the end of a wooden spoon. fill the holes with jam.
Bake at 180C for 10-15 minutes until just golden.
Tip
Use homemade jam. Great for lunchboxes.
Nana McDonald was my maternal grandmother. She was a wonderful cook and I have very fond memories of eating giant jam drops in Nana's kitchen. She was a kind and loving woman and it brings me great pleasure to make her recipes in my thermomix.
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Just finished them, smell
Just finished them, smell wonderful, thanks for the tip re homemade jam!
just made these, great,
just made these, great, simple and I love the honey. The kids cant wait for them to cool down enough to eat.
I Have just made a batch of
I Have just made a batch of these, what a wonderful recipe! Thankyou for sharing!
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