Preheat over to 180C.
Mill sugar to caster sugar if using raw sugar.
Cream butter and sugar for 5s on speed 5.
Add egg and honey and mix for 5s on speed 5.
Add flours and mix for 10s on speed 4.
Roll tablespoon sized balls and place on baking tray. Poke a hole in the the middle of each biscuit using the end of a wooden spoon. fill the holes with jam.
Bake at 180C for 10-15 minutes until just golden.