Nana McDonald's Lemon Tart
Print recipeNana McDonald's Lemon Tart
Create PDFNana McDonald's Lemon Tart
Reserved for registered members only
Thermomix TM 31
Created: 2012-07-29 17:45
Changed: 2012-08-06 15:24
Total time: 30m
Baking time: 15m
Thermomat, rolling pin
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
zest l lemon
60 g butter
15 g sugar
170 g SR flour (or 170g plain flour + 1 tsp baking powder)
1 egg yolk
240 g milk
230 g sugar
100 g lemon juice (2 lemons)
2 whole eggs
1 egg white (leftover from pastry)
15 g cornflour
Preheat oven to 180C.
Place lemon zest and sugar into TM bowl and grate for 20s at speed 9.
Place all other pastry ingredients into TM bowl. Mix for 5s at speed 6.
Place dial on , knead for 30s on while pouring 3 tablespoons of water into the bowl through the lid.
Turn out onto thermomat and roll using a lightly floured rolling pin and place in a pie dish (alternatively you can just press the pastry into the pie dish).
Bake for 15 minutes at 180C or until lightly golden.
Place all ingredients into TM bowl and cook for 7 minutes at 90C on speed 4.
Pour into the pastry case and allow to cool completely before cutting.
Make a lemon passionfruit tart by adding the pulp of 2 passionfruit and reducing the milk by 40g.