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New Bolognaise Sauce (Ragu) Recipe - EDC Reprint

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Recipe not tested
New Bolognaise Sauce (Ragu) Recipe - EDC Reprint Recipe not tested
created: 2011/11/17
3

Ingredients

Bolognaise Sauce

  • 80 g celery stalks
  • 1 carrot, , roughly chopped
  • 1 onion, , quartered
  • 1-2 garlic cloves
  • Few Oregano leaves
  • few basil leaves
  • 50 g oil
  • 200 g beef, , minced (made in TM)
  • 200 g pork, , minced (made in TM)
  • 1 fresh Bay Leaf
  • salt to taste
  • Pinch nutmeg
  • 70 g red wine
  • 70 g water
  • 150 g tomato paste
  • 200 g tomato purée
6
30m
Preparation 30m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix-Beginners
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

Method

1.

Place celery, carrot, onion, garlic, oregano and basil into mixing bowl and chop 5 sec/speed 7.


2.

Add oil, minced beef and pork, bay leaf, salt and nutmeg and cook for 10 min/Varoma temp/counter-clockwise operation Reverse/Gentle stir setting speed soft, placing basket instead of MC onto mixing bowl lid.


3.

Add remaining ingredients and cook 20 min/100 C/counter-clockwise operationReverse/Gentle stir setting speed soft, again placing basket instead of MC on top of mixing bowl lid.

Serve on a bed of cooked pasta.



5

Recipe's preparation

Method

1.

Place celery, carrot, onion, garlic, oregano and basil into mixing bowl and chop 5 sec/speed 7.


2.

Add oil, minced beef and pork, bay leaf, salt and nutmeg and cook for 10 min/Varoma temp/counter-clockwise operation Reverse/Gentle stir setting speed soft, placing basket instead of MC onto mixing bowl lid.


3.

Add remaining ingredients and cook 20 min/100 C/counter-clockwise operationReverse/Gentle stir setting speed soft, again placing basket instead of MC on top of mixing bowl lid.

Serve on a bed of cooked pasta.



10

Tip

If mincing meat in TM31, mince before commencing recipe. Never over-process; best minced by pulsing the Turbo button a few times until coarse or desired texture is reached.

When using pre-minced meat try to buy coarsely ground rather than the finer texture.

For a richer flavour, increase amount of tomato paste and reduce tomato purée.

11

Tip

If mincing meat in TM31, mince before commencing recipe. Never over-process; best minced by pulsing the Turbo button a few times until coarse or desired texture is reached.

When using pre-minced meat try to buy coarsely ground rather than the finer texture.

For a richer flavour, increase amount of tomato paste and reduce tomato purée.

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (6)
2
2

I agree with Kateris, I did not like the texture of this at all.  Was fine for the kids but while I have my own teeth I prefer to chew my food  Wink  I did like the flavour though.

 

I will try CathyM's suggestions next time and hope for a less pureed texture.  Smile

1
1

Puzzled

Really did not like this at all. Much better on the stove. Watery, the consistency of the sauce was awful. Will not be making this again.

What exactly do youo do for tomato puree and tomato paste?? what recipes do you follow for these two??

Hi Rebecca, dont give up on it. try chopping your veggies on speed 5 for a chunkier result. Try using the butterfly while cooking if you like chunks of mince instead of pureed mince. Thats how i do mine and it works well. if you dont want to stew your meat just leave the measuring cup off and place rice basket on top if it splatters.

good luck Smile

 

Group Leader for Canning area in Perth WA

I made this last night, without the carrot and red wine, I used 20g of red wine vinegar instead and added a tbsp of veg stock paste and a splash of Worcestershire sauce, and tinned diced tomatoes instead of puree. I think doubling the recipe wouldn't fit in the jug? My toddler gobbled it up and my husband loved it too. I used 400g of topside beef (no pork) and minced it roughly with the turbo button and cooked at 100, not Varoma temp (a tip I picked up online) It was very easy and very yummy.  Cooking

2
2

Im new to thermomix, but this didn't work well for me. I'm guessing for a variety of reasons:ie I tried to double recipe, and it stewed, and I chopped veg for too long(they were almost puréed). My kids love bol sauce and I think for me it works better in a fry pan with hand chopped veg:( 

I will definitely continue making the tomato purée in thermie:)