Fill the TM bowl with water to about 2 cm under the full mark. Place in the simmer basket. Set temp to 90 degrees. Mix on reverse 3.
Place egg and milk in a bowl or jug and beat. Add all other ingredients. Tip into a freezer bag and tie a knot in the top of this very securely. Leave some space in the bag for the egg mixture to spread out a bit so that it cooks a bit more evenly. Place the bag in the simmer basket for seven minutes, approx.
After this time, take out the bag, place on a tea towel and move the egg mixture around a bit so that it cooks evenly. Place it back in the water as above for a further five mins, approx or until the egg mix has set.
When set, take out of the TM and place on tea towel to dry. Snip the knot off the bag and tip the egg mixture onto a plate. Gently fold the egg over to mix. Divide between two plates or eat the whole lot yourself! Serve with a sprig of parsley.
Throw the bag, and tip out the water. Thats the cleaning up done!