Print recipe
No mess scrambled eggs

Print:
 
Print recipe
Recipe not tested
No mess scrambled eggs Recipe not tested
created: 2012/04/13 changed: 2012/04/13
3

Ingredients

Portions2 portion(s)
Scrambled Eggs

  • 3 eggs
  • 3 tablespoon milk
  • 4 tablespoon chopped ham
  • 3 tablespoon grated cheese
  • 5 cherry tomatoes, chopped
  • 1 mushroom, chopped
  • 3 sprigs flat leaf parsley, chopped
  • 4 basil leaves
  • salt and pepper to taste
6
20m
Preparation 2m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix-Beginners
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

scrambled egg

Fill the TM bowl with water to about 2 cm under the full mark. Place in the simmer basket. Set temp to 90 degrees. Mix on reverse 3.

Place egg and milk in a bowl or jug and beat. Add all other ingredients. Tip into a freezer bag and tie a knot in the top of this very securely. Leave some space in the bag for the egg mixture to spread out a bit so that it cooks a bit more evenly.  Place the bag in the simmer basket for seven minutes, approx.

After this time, take out the bag, place on a tea towel and move the egg mixture around a bit so that it cooks evenly. Place it back in the water as above for a further five mins, approx or until the egg mix has set.

When set, take out of the TM and place on tea towel to dry. Snip the knot off the bag and tip the egg mixture onto a plate. Gently fold the egg over to mix. Divide between two plates or eat the whole lot yourself! Serve with a sprig of parsley.

Throw the bag, and tip out the water. Thats the cleaning up done!



5

Recipe's preparation

scrambled egg

Fill the TM bowl with water to about 2 cm under the full mark. Place in the simmer basket. Set temp to 90 degrees. Mix on reverse 3.

Place egg and milk in a bowl or jug and beat. Add all other ingredients. Tip into a freezer bag and tie a knot in the top of this very securely. Leave some space in the bag for the egg mixture to spread out a bit so that it cooks a bit more evenly.  Place the bag in the simmer basket for seven minutes, approx.

After this time, take out the bag, place on a tea towel and move the egg mixture around a bit so that it cooks evenly. Place it back in the water as above for a further five mins, approx or until the egg mix has set.

When set, take out of the TM and place on tea towel to dry. Snip the knot off the bag and tip the egg mixture onto a plate. Gently fold the egg over to mix. Divide between two plates or eat the whole lot yourself! Serve with a sprig of parsley.

Throw the bag, and tip out the water. Thats the cleaning up done!



Accessories you need

Simmering basketSimmering basketbuy now
10

Accessories you need

Simmering basketSimmering basketbuy now
11
This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
Other users also liked...
COMMENTS (2)

I made this and it was yummy. It needed more time to cook the eggs than stated in the recipe but only 3-4 minutes longer. Will definitely make again.  Smile

The instructions don't make science to me , Maybe out if order? Sad(

Kazzer