Print recipe
No Waste muffins 30 Second Whole Orange Cake

Print:
 
Print recipe
Recipe not tested
No Waste muffins 30 Second Whole Orange Cake Recipe not tested
created: 2013/11/22 changed: 2013/11/22
3

Ingredients

Portions12 portion(s)
Cake batter

  • 1 whole orange cut into quarters
  • 250 grams butter (whole block), (original recipe uses 225g of butter but I can't bare to have a small knob left over in the fridge so use it all)
  • 3 eggs
  • 200g sugar
  • 330g Self Raising Flour, (original recipe uses 300g but I added extra to compensate for extra butter)
6
40m
Preparation 5m
Baking/Cooking 35m
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

No Waste Muffins | 30 Second Orange Cake

Preheat oven to 180C. Add muffins papers to a muffin tray. (makes 12 large muffins). Original recipe uses a 20cm cake tin - our family manages the portions better as muffins.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8. My family likes a smoother orange cake (less chunks) so I scrape down the bowl sides and mix for another 15 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.  (Option: I chose to mix it longer in regular direction for 30 secs/speed 8 (or more if you prefer) to give a lighter consistency. You can push the spatula into the lid to assist the mixing process if necessary).

4.  Spoon large dollops into muffin cases and bake for 35-40 minutes or until skewer comes out clean.  Feel free to lick the bowl!



5

Recipe's preparation

No Waste Muffins | 30 Second Orange Cake

Preheat oven to 180C. Add muffins papers to a muffin tray. (makes 12 large muffins). Original recipe uses a 20cm cake tin - our family manages the portions better as muffins.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8. My family likes a smoother orange cake (less chunks) so I scrape down the bowl sides and mix for another 15 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.  (Option: I chose to mix it longer in regular direction for 30 secs/speed 8 (or more if you prefer) to give a lighter consistency. You can push the spatula into the lid to assist the mixing process if necessary).

4.  Spoon large dollops into muffin cases and bake for 35-40 minutes or until skewer comes out clean.  Feel free to lick the bowl!



Accessories you need

SpatulaSpatulabuy now
10

Accessories you need

SpatulaSpatulabuy now

Tip

I changed this recipe because I don't like small ingredient leftovers (ie 225g butter vs 250g block of butter) and our family manages muffin portions better than a whole cake.

11

Tip

I changed this recipe because I don't like small ingredient leftovers (ie 225g butter vs 250g block of butter) and our family manages muffin portions better than a whole cake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
COMMENTS (21)
5
5

super easy and light and fluffy! i followed the optional step to make them fluffier, yum!!

5
5

Loved

Muffin cases - good idea

5
5

Beautiful, moist and light. Perfect as is, and lovely with 125g dark choc chips folded through at the end. Twenty cupcakes/small muffins. Thank you!

5
5

Delicious and soooo easy! Not a negative thing to say Smile

5
5

Beautiful and moist, I made this with a whole lemon and it was delicious. I got 6 big muffins and 12 cupcakes out of it, love how it goes a long way. 

I love cream cheese frosting. Thanks. I'll try that on my next batch. 

Chris Gentle stir setting

Awesome! An idea for an extra health boost. Love it! I wonder if the texture would be ok to chop the carrot in thermy first and then put in the cake. Don't like the idea of exerting myself by using a grater.

Chris Gentle stir setting

Ooohh Jaffa! What a clever idea. Thanks for the tip. 

Chris Gentle stir setting

They're great in the freezer too!

Chris Gentle stir setting

Hi New Thermo Lady. I'm a lazy cook who always uses raw sugar. So I just throw in raw sugar out of the packet. Works fine. Good luck.

Chris Gentle stir setting

I just wanted to check which sugar you mean? Is it raw sugar or castor sugar? Or do I whizz up the raw sugar to make finer sugar? Thanks :-) 

5
5

A simple, quick snack for the family...somewhat healthy too. :) 

I spooned my mixture into 24 patty cake cases and baked for 15-20mins at 175 degrees - Make sure you keep an eye on them though...They burn easily! 

Janette

5
5

 

 

Janette

5
5

How easy and so yummy! I made 6 huge muffins and 24 mini muffins. Such an easy recipe, I've made the whole batch after dinner for lunchboxes tomorrow. Yummy

!

5
5

Super Easy, light & fluffy!! I made them into cupcakes & the kids adored them in their lunch boxes, didn't even need to ice them as they were so moist! I'm not a huge orange fan but the flavour was lovely, thank you:)

5
5

Super Easy, light & fluffy!! I made them into cupcakes & the kids adored them in their lunch boxes, didn't even need to ice them as they were so moist! I'm not a huge orange fan but the flavour was lovely, thank you:)

5
5

Perfect!  Added cocoa to second half so half muffins orange and other half jaffa - yummo...

5
5

Cooking

 

kids lunchbox box snack done!

 

 

5
5

Love this recipe and thought it was very easy. Next time I'll add poppyseed and maybe a grated carrot!

5
5

I love this recipe! I don't like waste either so it suits me. I also prefer muffins to a whole cake so win win for me! On top of that this is a sensational tasting recipe. Delicious. Thanks. 

i have iced these with vanilla creamcheese frosting. OMG! YUM!

I might just add I don't recommend you to double this recipe. TMX does not cope well with it.

5
5

Loved this recipe. So easy, quick and super yummy. Great for three hungry boys!! They scored it a 5 out of 5!!