Noodle Stir Fry with Chicken
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Noodle Stir Fry with Chicken
Thermomix TM 31
Created: 2012-08-02 09:10
Changed: 2012-08-02 12:59
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Total time: 8m
Preparation time: 5m
4 portion(s)
easy
cheap
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Noodles Stir Fry200 grams Vermicelli noodle
1 fillet chicken thighs cut into thin strips
2 clove garlic
15 grams olive oil
1/2 tsp brown sugar
1/4 tsp pepper
1/2 tsp salt
1 tbsp soy sauce
210 grams Woolworths 1 minute Stir-Fry Veggies (see tip)
Chicken Marinade
soy sauce Small amount
salt Small amount
sugar Small amount
pepper Small amount
Preparation
1.
Soak vermicelli in water until just soft
2.
Marinate chicken with a little bit of soy sauce, salt, sugar & pepper. Set aside until required
3.
Chop garlic 5 seconds on speed 5. Scape down
4.
Add oil and sauté for 2 minutes on 100c speed 1
5.
Add chicken around blades & cook 2 minutes 100c reverse soft. Ensure chicken is not sitting on top of the blades as it will not cook properly due to the short cooking time. Break up chicken with spatula if required
6.
Add vermicelli first then sprinkle the seasoning on top & around the bowl so the seasoning is not just in the one spot (see picture)
7.
Add veggies on top of the noodles then cook 4 minutes 100c reverse 1
Tip
If you’re super lazy like me, you can buy ready to stir-fry veggies from the supermarket (see picture). This one comes in a 420g pack & you will only need half a pack to complete this recipe. Alternatively, you can use shredded carrot, wombok, green cabbage, broccoli stems, shallots & red cabbage or veggies of choice. Depending on what veggies you use, cooking time may vary.
You can soak vermicelli in warm or cold water. It is a lot faster with warm water but you must take care not to over soak the noodles which can cause it to break while cooking. If using warm water, rinse with cold water to stop it from softening further
If done correctly, there should be no shredding or food stuck on the bottom of the bowl. The wetness & softness of the noodles can affect this
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I made this for dinner. I
I made this for dinner. I thought it needed a bit more sauce but my husband liked it as it was. I will make it again. Quick and easy. Who needs takeaway when you have easy recipes such as this?
Loved it
Loved it
Hi Catherine, It's just the 1
Hi Catherine, It's just the 1 fillet. Please let me know how you go.
Is that one chicken fillet
Is that one chicken fillet thigh or 1kg chicken fillet thigh?
HI Justine, Glad to hear you
HI Justine, Glad to hear you enjoyed the dish. Try soaking the noodles for less time as maybe the noodles were a bit too soft which can cause it to shred. Cheers
Hi, I made this last night.
Hi, I made this last night. Was great and really easy. Mine didnt look like the final image as my noddles shredded............but still tasted wonderful. Will make again. Thanks
Justine