1 Nougat

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Nougat


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Ingredients

20 portion(s)

Nougat

  • 20 g Butter
  • 200 g roasted nuts
  • 250 g white marshmallows
  • 200 g White Chocolate Buttons
  • 1 package rice paper sheets
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Nougat
    1. Put the butter, marshmallows and chocolate into the TM bowl.
    2. Chop it all up at speed 9 for 30 seconds. ( This will stop your Thermomix from dancing on the bench for the next step.
    3. Cook at 60 degrees for 7 mins at speed 7.
    4. Add your roasted nuts and mix on reverse speed 2 for 10 sec.
    5. Line a tray with rice paper and put the mixture on top then top with rice paper. Put in the fridge for at least 3 hours. This freezes really well too so you can bring out at a morning tea.
    6. You could repeat again using all the pink marshmallows if you like and add the pink to the white nougat so you have a white and pink layer stuck together with rice paper on the top and bottom and between the layers. Might be a great way to use up the spare 250g of marshmallows over that I have from separating the bags.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

This can be really sticky so to clean bowl put hot water in your bowl and cook for 4 min at 80 degrees speed 4.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nikki Banks:...

    Submitted by Starls on 27. November 2018 - 19:05.

    Nikki Banks:
    do you still have your Facebook page? Also does Trish the creator?

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  • I haven't made this yet but would like to try it....

    Submitted by Starls on 14. November 2018 - 16:03.

    I haven't made this yet but would like to try it. Do you have to have the rice paper? is the texture similar to fudge or is it more gooey & thats why paper is needed?

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  • Nice but doesn't taste like

    Submitted by Belushi on 11. August 2016 - 18:04.

    Nice but doesn't taste like the traditional nougat.

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  • got tips straight from the

    Submitted by Nikki Banks on 17. December 2015 - 22:48.

    got tips straight from the master herself! thanks Trish for taking the time - love your work. the nougat is delish!  Love

     

    Nikki Banks -Training Content Developer at The Mix Australia
    follow me on Facebook, Instagram and Twitter @ThermoNikki

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  • This broke my blades..... On

    Submitted by KerriFennell on 24. December 2013 - 14:44.

    This broke my blades..... On Xmas eve with an hour be for thermomix closed.  I followed the recipe, but thermomix said the blades may have been strained over time.. Just be careful peeps

     

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  • Made it but my tin was too

    Submitted by diabel on 22. December 2013 - 09:28.

    Made it but my tin was too big, next time i'll use a smaller tin. I think 20cm will be fine. The recipe was easy to follow, lovely to eat.

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  • What size tin do you need?

    Submitted by diabel on 10. December 2013 - 15:17.

    What size tin do you need?

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  • This was really easy to make

    Submitted by lovecooking on 29. November 2013 - 13:54.

    This was really easy to make & really yummy to eat  tmrc_emoticons.)

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  • This was really easy to make

    Submitted by lovecooking on 29. November 2013 - 13:52.

    This was really easy to make & really yummy to eat tmrc_emoticons.)

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  • I'm just wondering about

    Submitted by tammaspice on 13. November 2013 - 15:28.

    I'm just wondering about making this for people for Christmas and whether it can be left out of the fridge for a few hours?? ie I'm giving it to them at a dinner at a restaurant so it'd be out of the fridge for a few hours? If not a good idea I'll make something else... I do looooooove this though.  It's a to-die-for recipe tmrc_emoticons.-D

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  • I made this and it was a big

    Submitted by Butterfly Girl on 15. September 2013 - 16:33.

    I made this and it was a big hit...all gobbled up in one card night! By the by...just need to check that the nuts are all ok as someone noticed a bad nut in my batch tmrc_emoticons.-)

     

     


    Butterfly Girl   }i{


     


     


     

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  • This is just amazing!  Have

    Submitted by leonie on 1. September 2013 - 17:25.

    This is just amazing!  Have made it a few times now!  Yesterdays effort resulted in a pale pink nougat a I mixed white and pink marshamllows! 

     

    Leonie - www.facebook.com/thermofun

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  • So incredibly easy and so

    Submitted by Belushi on 18. August 2013 - 14:29.

    So incredibly easy and so delicious. A dangerous combination.

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  • Made this yesterday!  It is

    Submitted by leonie on 12. August 2013 - 13:50.

    Made this yesterday!  It is amazing!  Thanks for putting the recipe up on here!  tmrc_emoticons.)

    Leonie - www.facebook.com/thermofun

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  • I normally put in 200g give

    Submitted by Trisha's Thermomix on 17. May 2013 - 19:49.

    I normally put in 200g give or take  tmrc_emoticons.)

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  • How much craisins did you add

    Submitted by tammaspice on 17. May 2013 - 19:40.

    How much craisins did you add in?

     

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  • How much craisins did you add

    Submitted by tammaspice on 17. May 2013 - 19:40.

    How much craisins did you add in?

     

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  • How much craisins did you

    Submitted by tammaspice on 17. May 2013 - 19:39.

    How much craisins did you add?

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  • They are crasins 

    Submitted by Trisha's Thermomix on 18. April 2013 - 12:52.

    They are crasins  tmrc_emoticons.;)

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  • Hi Trisha,  what are the

    Submitted by Big Momma on 18. April 2013 - 12:46.

    Hi Trisha,  what are the bits through the pink nougat section

     

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