Orange, Basil and Chicken Risotto
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Orange, Basil and Chicken Risotto
Thermomix TM 31
Created: 2012-07-01 12:18
Changed: 2012-07-07 17:35
- Main dishes - meat
- Creative
- Easy
- Children food
- Low budget
- Cooking for large family
- Dinner
- Natural
- everyday
- Gluten free
- Lunch
- Main course
- Quick
- Steam cooking with Varoma
- Meat dish
- Rice dish
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Total time: 25m
Preparation time: 3m
Baking time: 22m
easy
cheap
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
1 chicken breast, cut into thick slices (this is enough for our family of 3 so feel free to add more)
50 grams extra virgin olive oil
2 cloves of garlic
380 grams arborio rice
200 grams dry white wine
800 grams water
2 tablespoons TM vegetable stock concentrate
2 tomatoes, finely chopped
1 tablespoon tomato purée
finely grated rind of 1 orange
80 grams orange juice (approx 1 orange)
2 medium zucchini, sliced into 5mm rounds
1 handful of basil leaves, torn
shaved or grated pecorino cheese to serve (substitute with Parmesan cheese)
Himalayan salt and black pepper
1 Large Brown Onions
1 sprig of rosemary (leaves only)
Preparation
1.
Add the garlic and rosemary leaves to TM bowl and chop for 2-3 seconds on speed 7.
Add the onion and chop for 2 seconds on speed 7.
Add 50g of olive oil and saute for 4 minutes at 100.C on speed 1.
Add arborio rice and white wine.
Saute for 2 minutes at 100.C on Reverse + speed 1.
Add the chicken to the Varoma.
Add stock, sliced zucchini, tomato, tomato paste, orange zest, orange juice and water to the TM bowl and cook for 16 minutes at Varoma tempetature on Reverse + speed 2.
Season the risotto well with Himalayan salt and freshly ground black pepper. Pour into the Thermoserver. Finely shred the chicken, add to the risotto and stir through half of the basil leaves before allowing to rest for at least 5 minutes.
Garnish with plenty of freshly ground black pepper, shaved pecorino cheese and the remaining basil leaves.
Tip
For a dairy free option replace the cheese with the juice of 1/2 - 1 (depending on taste) lemon before serving.
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Absolutely delicious dish.
Absolutely delicious dish. The ingredients are enough to feed 5 or 6 easily.
Have cooked this dish for several people and always enjoyed.
Very rich, and made enough to
Very rich, and made enough to feed about a family of 6! Maybe I'll cut back on the Orange next time.
Yummy dish!! Thanks!!
Yummy dish!! Thanks!!
Great delicious little
Great delicious little dish.
Also could not add all trhe water, but thats OK, wife and i enjoyed it immensely.
Too much for just the 2 of us and will halve it next time.
Yumm thank you, hubby and I
Yumm thank you, hubby and I enjoyed this a lot. Couldn't add the full water amount to the jug though as it hi max level at about 650ml and had to add an extra 5 mins at the end as the chicken was still pink but it all worked well and tastes amazing.
Jadey