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Pâté Sucree-sweet pastry French Style.

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Recipe not tested
Pâté Sucree-sweet pastry French Style. Recipe not tested
created: 2013/02/28 changed: 2013/03/06
3

Ingredients

Sweet pastry

  • 85 grams butter cubes, Softened room temp
  • 55 grams caster sugar
  • 1 vanilla bean, Scraped
  • 1 egg, Medium room temp
  • 170 grams plain flour
6
7
Difficultyeasy
Appropriate for Thermomix-Beginners
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

Pastry

Cream butter and sugar on speed 4 for about 70 seconds. Add vanilla seeds and mix briefly to combine. Add egg and beat another 30 seconds.add flour in three lots speed 2  until crumbly . Knead dough modefor 40 seconds. Turn out and knead lightly to bring together. Shape into a flat disk (makes it easier to roll out) Wrap in cling film and chill for at least half hour before using. Roll out and line tart tin. Place parchment paper over and pastry weights inside. Chill for 20 minutes then bake in oven 200 degrees for 15 minutes . Remove weights and paper and cook another 5 minutes. Use any spare pastry to fill any cracks. Fill with desired filling- treacle pie is nice, and finish baking. I have now posted a Passionfruit and white chocolate filling which is devine! Does not require further baking.



5

Recipe's preparation

Pastry

Cream butter and sugar on speed 4 for about 70 seconds. Add vanilla seeds and mix briefly to combine. Add egg and beat another 30 seconds.add flour in three lots speed 2  until crumbly . Knead dough modefor 40 seconds. Turn out and knead lightly to bring together. Shape into a flat disk (makes it easier to roll out) Wrap in cling film and chill for at least half hour before using. Roll out and line tart tin. Place parchment paper over and pastry weights inside. Chill for 20 minutes then bake in oven 200 degrees for 15 minutes . Remove weights and paper and cook another 5 minutes. Use any spare pastry to fill any cracks. Fill with desired filling- treacle pie is nice, and finish baking. I have now posted a Passionfruit and white chocolate filling which is devine! Does not require further baking.



10

Tip

Try to minimize handling or it will become tough.This rule goes for most pastries as it alters the gluten.

11

Tip

Try to minimize handling or it will become tough.This rule goes for most pastries as it alters the gluten.

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (1)

Pate sucree is a sweet pastry dough with a cookie-like texture. Thanks for the recipe Panoukla!

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