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Pasta with Spinach (Pasta Verdura)

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Recipe not tested
Pasta with Spinach (Pasta Verdura) Recipe not tested
created: 2012/08/19 changed: 2012/08/19
3

Ingredients

Portions6 portion(s)
Spinach

  • 1 bunch spinach, cleaned thouroughly
  • 1 clove garlic
  • 1 teaspoon salt, or more to taste
  • 1/4 teaspoon bi-carb soda
  • 30 grams extra virgin olive oil
  • 300 grams pasta of choice
  • parmesan cheese to taste
6
30m
Preparation 5m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix-Beginners
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

Spinach and pasta

Remove all dirt from spinach. Place into a seperate bowl. 

Add water to TM bowl and boil for 8min/Varoma/Speed 3

Add spinach and salt to TM bowl and cook for 8min/100degrees/counter-clockwise operation/speed 1. Add bi-carb soda 2min before cooking time ends.

Remove spinach from TM bowl using a falk. DO NOT remove liquid from bowl. Set spinach aside into a small bowl and squeeze remaining liquid into TM bowl.

Set spinach aside.

Add pasta and cook for 10min/100 degrees/counter-clockwise operation/speed 1

Drain pasta into a strainer. 

Clean TM bowl and dry. 

Palce garlic into TM bowl and chop for 3sec/speed 7.

Add EVO and saute for 3min/Varoma/speed 1. 

Add Spinach and saute for 2min/100 degreees/counter-clockwise operation/speed soft.

Add pasta and cook for 1min/100 degrees/counter-clockwise operation/speed soft.

Pour mixture into a large bowl and stir using a spoon.

Serve into individual plates, sprinkle with parmecan cheese. 

Enjoy!



5

Recipe's preparation

Spinach and pasta

Remove all dirt from spinach. Place into a seperate bowl. 

Add water to TM bowl and boil for 8min/Varoma/Speed 3

Add spinach and salt to TM bowl and cook for 8min/100degrees/counter-clockwise operation/speed 1. Add bi-carb soda 2min before cooking time ends.

Remove spinach from TM bowl using a falk. DO NOT remove liquid from bowl. Set spinach aside into a small bowl and squeeze remaining liquid into TM bowl.

Set spinach aside.

Add pasta and cook for 10min/100 degrees/counter-clockwise operation/speed 1

Drain pasta into a strainer. 

Clean TM bowl and dry. 

Palce garlic into TM bowl and chop for 3sec/speed 7.

Add EVO and saute for 3min/Varoma/speed 1. 

Add Spinach and saute for 2min/100 degreees/counter-clockwise operation/speed soft.

Add pasta and cook for 1min/100 degrees/counter-clockwise operation/speed soft.

Pour mixture into a large bowl and stir using a spoon.

Serve into individual plates, sprinkle with parmecan cheese. 

Enjoy!



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This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (2)
2
2

I found this pasta a bit too dry, could probably use a bit more EVO. recipe also doesn't state how much water to use. ..I think I probably should have used about 1.1l's but used less and then had to add some to cook the pasta. Another hint is to mill the parmesan prior to commencing cooking the rest of the meal. 

Thank you, Lidia. I was wanting something interesting to make with spinach and you have inspired me! You don't tell us how much water, though - could you please specify?

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