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Pavlova

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Recipe not tested
Pavlova Recipe not tested
by val74
created: 2012/12/22 changed: 2012/12/22
3

Ingredients

  • 6 Egg Whites at room temp
  • 1 tsp cream of tartar
  • 220 g sugar
  • 2 tsp white vinegar
  • 2 tbsp cornflour
6
7
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation


Place sugar into  TM bowl and  blitz for 10 sec/Turbo. Remove and set aside. Place butterfly (optional) and egg whites and cream of tartar in TM bowl and set for 10 min/37°C/speed 3.5. At approximately 4 minutes, add the vinegar and then at 6 minutes (approx 1 minute for each egg white) check to see if egg whites are stiff. If so, commence spooning the icing sugar, then the cornflour through the hole in the lid.   This will take you to up 10 minutes, maybe a little longer. Make sure the sugar is completely dissolved. You may need to scrape the mix down gently if an air pocket forms under the meringue mixture. Once this process is complete, spoon mixture onto a baking tray lined with baking paper, place in oven and cook for approx 2-2.5hrs on 120°C. Once cooked leave in oven to cool overnight. Serve with whipped cream and fresh berries (strawberries and blueberries are my favourite) or passion fruit (fresh or canned).



5

Recipe's preparation


Place sugar into  TM bowl and  blitz for 10 sec/Turbo. Remove and set aside. Place butterfly (optional) and egg whites and cream of tartar in TM bowl and set for 10 min/37°C/speed 3.5. At approximately 4 minutes, add the vinegar and then at 6 minutes (approx 1 minute for each egg white) check to see if egg whites are stiff. If so, commence spooning the icing sugar, then the cornflour through the hole in the lid.   This will take you to up 10 minutes, maybe a little longer. Make sure the sugar is completely dissolved. You may need to scrape the mix down gently if an air pocket forms under the meringue mixture. Once this process is complete, spoon mixture onto a baking tray lined with baking paper, place in oven and cook for approx 2-2.5hrs on 120°C. Once cooked leave in oven to cool overnight. Serve with whipped cream and fresh berries (strawberries and blueberries are my favourite) or passion fruit (fresh or canned).



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This recipe was provided to you by a Thermomix customer and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand.
Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix instruction manual at all times.
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COMMENTS (8)
5
5

Pavlova had always scared me.... But not anymore! Came out perfectly - put in a cool wood pizza oven overnight and awoke to a perfect pavlova. Thank you so much for the recipe. Smile

Thanks

Forgot to add...it was developed by a Consultant who has more than 500 happy Thermomix customers!!!!!  Take a look on the Thermomix website and look in Club 500.......

Sharon Weidenbach - Group Leader Adelaide

This is the one I recomend to all my customers. It works great.  Smile :) Smile

When using your own family recipe - just use this processing method with your own ingredient list and personal baking process. Never had any negative comments back. Remember to ALWAYS start with a super clean (grease free) bowl, blades and butterfly.

Sharon Weidenbach - Group Leader Adelaide

  I didnt turn heat off, kept on same speed and it worked fine, even used 7 egg whites with 250g sugar and worked Smile

Do u keep the heat on and the same speed? 

 

Nicest pav we've tasted. Topped with vanilla cream, kiwi fruit and blueberries. For my first time it worked beautifully , a great Australia Day dessert. thanks

Make sure your TM bowl is squeaky clean before commencing. I cleaned mine with a mixture of hot water and vinegar and dried thoroughly.