Weigh coconut oil, tahini and honey into TM bowl. Add banana and the seeds from the vanilla beans. Blend on speed 6 for a total of approx. 30 seconds, stopping to scrape down every 5-10 seconds. Spread fudge mix in a 20x20cm square cake tin lined with baking paper, and put in the fridge to cool for at least 2 hrs.
Print recipe'Peanut Butter' Banana Fudge (raw, nut-free)
220 grams coconut oil
250 grams raw, cold-pressed tahini (or nut butter)
140 grams Raw Honey
1 whole banana, peeled and broken into 3 pieces
1-2 Vanilla Beans
Thermomix TM 31
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As the hardness of the coconut oil will change based on the climate, so will the processing time - I strongly recommend you check the mix every time you stop to scrape down. You want a mixture like the one below. You don't want the coconut oil to start separating, because then it won't set as smoothly. It will still taste awesome though, so it's not a huge drama.