Peppered Zucchini and Leek Muffins
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Peppered Zucchini and Leek Muffins

Total time: 45m
Preparation time: 25m
Baking time: 20m

12 portion(s)

medium


Muffin Tray
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Topping90 g Cheddar cheese cubed
1 teaspoon cracked pepper
1 teaspoon sea salt
Muffins
60 g Cheddar cheese cubed
2 clove garlic
250 g leeks roughly chopped
250 g zucchini roughly chopped
15 g olive oil
300 g Self Raising Flour
2 teaspoon curry powder
1 teaspoon coriander, ground
1 teaspoon cumin, ground
100 g Butter cubed
2 eggs
250 g buttermilk
30 g olive oil
Preparation
1.
Add all ingredients and grate for 10 seconds / speed 5 - set aside
2.
Pre-heat oven to 200 degrees
Add cheese to TM bowl and grate for 10 seconds / speed 5 - set aside
Add garlic to TM bowl and chop for 3 seconds / speed 9
Add leek and zucchini and hop for 10 seconds / speed 5
Add oil and saute for 3 minutes / Varoma temperature / speed 1
Pour mixture into simmering basket and press out excess liquid - cool
Add flour, curry powder, ground coriander, ground cumin and butter to TM bowl and mix for 8 seconds / speed 5
Add zucchini mixture, cheese, eggs, buttermilk and olive oil and set to closed lid position and knead for 25 seconds / Interval speed
Transfer mixture to muffin pan
Sprinkle topping on muffins
Bake in hot oven about 20 minutes



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Made this recipe and got
Made this recipe and got various people to try it in our cafe - it got thumbs up from absolutely EVERYone! Thank you for sharing!
These muffins are great,