Pork Dumplings

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Pork Dumplings

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Pork Dumplings

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by Angela de Gunst
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Thermomix TM 31
Created: 2012-05-18 15:19
Changed: 2012-06-27 13:27

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Average: 4 (3 votes)

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TM-Version
Thermomix TM31

Total time: 30m
Preparation time: 10m
Baking time: 20m

10 portion(s)

medium

cheap

Accessories
Varoma

Utensils
cookie cutter

This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Gow Gee Wrappers
285 g plain flour
190 g boiling water
Filling
500 g Minced Pork
2 cloves garlic
2 spring onions
2 cm piece of ginger
10 g soy sauce
10 g white vinegar
5 g dry sherry/port/Chinese cooking wine
20 g Red Capsicum or Bamboo shoots

Preparation

Wrappers

Add the flour to the TM, with the blades running on speed 3, add the water to make a dough.

Knead for 30 secs.

Roll out as thin as you can and use a cookie cutter to make circles.

Filling

Mince the garlic and ginger - speed 8 for 3 secs.

Add the other ingredients and mix to combine - speed 5 for 5 secs.

To Assemble

Put 1 teaspoon of the mixture onto each round - use somewater as a glue and fold over into a semi circle. These can be pan fried or steamed in the TM.