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Primrose Bakery Chocolate Cupcakes

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Recipe not tested
Primrose Bakery Chocolate Cupcakes Recipe not tested
created: 2013/08/10 changed: 2013/08/10
3

Ingredients

Portions18 portion(s)
Primrose Bakery Chocolate Cupcakes

  • 115 g dark chocolate, 70% coco
  • 85 g unsalted butter cubed
  • 175 g raw sugar
  • 2 g eggs
  • 185 g plain four
  • 3/4 teaspoon bicarb soda
  • 3/4 teaspoon baking powder
  • 250 g milk
  • 1 teaspoon vanilla extract
6
30m
Preparation 5m
Baking/Cooking 25m
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Primrose Bakery Chocolate Cupcakes

-Pre heat oven to 170°C (fan)/190°C/375°F/gas mark 5 

 

-Weight chocolate in TM bowl and then grate with MC on for 10seconds/speed 8.

 

 -Melt the chocolate at 50°C/1.5 minutes/Speed 1. Let cool slightly by lining cupcake/muffin tray with cases.

 

 

-Weight Sugar and the butter and mix speed 7/10seconds, then while mixing at speed 7 add 1 egg at a time mix for 30 seconds in total.

-Scrape down bowl sides and add the rest of the ingredients. Then mix for 20 seconds/speed 7, scrape again and do a final mix for 10seconds/speed 7.

 

-With a ¼ cup under fill and place into each muffin/cupcake case. Bake for 20-25 minutes or until a skewer comes out clean.

 

-Leave to cool and then ice with vanilia butter cream.



5

Recipe's preparation

Primrose Bakery Chocolate Cupcakes

-Pre heat oven to 170°C (fan)/190°C/375°F/gas mark 5 

 

-Weight chocolate in TM bowl and then grate with MC on for 10seconds/speed 8.

 

 -Melt the chocolate at 50°C/1.5 minutes/Speed 1. Let cool slightly by lining cupcake/muffin tray with cases.

 

 

-Weight Sugar and the butter and mix speed 7/10seconds, then while mixing at speed 7 add 1 egg at a time mix for 30 seconds in total.

-Scrape down bowl sides and add the rest of the ingredients. Then mix for 20 seconds/speed 7, scrape again and do a final mix for 10seconds/speed 7.

 

-With a ¼ cup under fill and place into each muffin/cupcake case. Bake for 20-25 minutes or until a skewer comes out clean.

 

-Leave to cool and then ice with vanilia butter cream.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (2)
5
5

Yummy, fluffy and Not overly sweet.  Really yummy,,

5
5

Yum! These cupcakes are so easy to make and turn out very light and fluffy. They have been a hit every time I make them. Thanks for a great recipe!