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Primrose Bakery Chocolate Cupcakes

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Recipe not tested
Primrose Bakery Chocolate Cupcakes Recipe not tested
created: 2013/08/10 changed: 2013/08/10
3

Ingredients

Portions18 portion(s)
Primrose Bakery Chocolate Cupcakes

  • 115 g dark chocolate, 70% coco
  • 85 g unsalted butter cubed
  • 175 g raw sugar
  • 2 g eggs
  • 185 g plain four
  • 3/4 teaspoon bicarb soda
  • 3/4 teaspoon baking powder
  • 250 g milk
  • 1 teaspoon vanilla extract
6
30m
Preparation 5m
Baking/Cooking 25m
7
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

Primrose Bakery Chocolate Cupcakes

-Pre heat oven to 170°C (fan)/190°C/375°F/gas mark 5 

 

-Weight chocolate in TM bowl and then grate with MC on for 10seconds/speed 8.

 

 -Melt the chocolate at 50°C/1.5 minutes/Speed 1. Let cool slightly by lining cupcake/muffin tray with cases.

 

 

-Weight Sugar and the butter and mix speed 7/10seconds, then while mixing at speed 7 add 1 egg at a time mix for 30 seconds in total.

-Scrape down bowl sides and add the rest of the ingredients. Then mix for 20 seconds/speed 7, scrape again and do a final mix for 10seconds/speed 7.

 

-With a ¼ cup under fill and place into each muffin/cupcake case. Bake for 20-25 minutes or until a skewer comes out clean.

 

-Leave to cool and then ice with vanilia butter cream.



5

Recipe's preparation

Primrose Bakery Chocolate Cupcakes

-Pre heat oven to 170°C (fan)/190°C/375°F/gas mark 5 

 

-Weight chocolate in TM bowl and then grate with MC on for 10seconds/speed 8.

 

 -Melt the chocolate at 50°C/1.5 minutes/Speed 1. Let cool slightly by lining cupcake/muffin tray with cases.

 

 

-Weight Sugar and the butter and mix speed 7/10seconds, then while mixing at speed 7 add 1 egg at a time mix for 30 seconds in total.

-Scrape down bowl sides and add the rest of the ingredients. Then mix for 20 seconds/speed 7, scrape again and do a final mix for 10seconds/speed 7.

 

-With a ¼ cup under fill and place into each muffin/cupcake case. Bake for 20-25 minutes or until a skewer comes out clean.

 

-Leave to cool and then ice with vanilia butter cream.



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This recipe was provided to you by a Thermomix customer and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand.
Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix instruction manual at all times.
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COMMENTS (2)
5
5

Yummy, fluffy and Not overly sweet.  Really yummy,,

5
5

Yum! These cupcakes are so easy to make and turn out very light and fluffy. They have been a hit every time I make them. Thanks for a great recipe!