Prosciutto and Tomato Pizza

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Prosciutto and Tomato Pizza

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by rochelleb
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Thermomix TM 31
Created: 2012-08-20 14:30
Changed: 2012-08-21 10:19


0



TM-Version
Thermomix TM31
time
Total time: 1h 5m
Preparation time: 50m
Baking time: 15m
Difficulty
easy
Accessories
Spatula


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Base
1 Batch Pizza Dough From EDC
Topping
1/2 --- cup tomato paste or pizza sauce
160g g proscuitto
180 g light Philadelphia cream cheese, broken into 2cm pieces
24 pitted Kalamata olives,
250 g cherry tomatoes
Extra Virgin Olive Oil spray
basil leaves, fresh for serving


Preparation

Pizza Base

1.

Make pizza base as per Everyday Cookbook. Set aside to prove.


Assembly

2.

To assemble pizza, push dough into a large circle, with your fingers dimpling the dough slightly, making it as thin as you can get it.

3. Spread the pizza base evenly with tomato paste then top with the prosciutto, Philly cheese,olives and tomato. Spray with olive oil.

4. Bake the pizza in a hot oven 200c for 10 - 15 mins or until cooked though and Philly cheese is golden brown.

5. Sprinkle the pizza with basil leaves. Serve immediately 


Tip

The topping ingredients are enough for all of the pizza dough using the recipie from the EDC



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