Pumpkin and Ricotta Ravioli
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Thermomix TM 31
Created: 2011-10-20 19:38
Changed: 2011-10-21 09:16
Total time: 35m
Preparation time: 20m
Baking time: 15m
Oven, oven tray, sauce pan
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
500 grams pumpkin
150 grams ricotta cheese
50 grams parmesean
20 grams fresh oregano
400 grams fresh pasta Everyday Cookbook
30 grams Butter
20 grams flour
100 grams milk
1 tablespoon vegetable stock Everyday Cookbook
250 g water
1 tablespoon oregeano
2 tablespoon parmesean
Preheat oven 200 degrees. Cut pumpkin into 1cm cubes, place on oven tray spray with olive oil and cook for 15min.
Chop oregano in bowl on speed 7 for 2 seconds. Add parmesan cheese to bowl and grate on speed 8 for 5 seconds. Reserve 2 tbls of mixture then add ricotta to the parmesan cheese and oregano in the the TM bowl and combine on speed 4 for 20 seconds.
Make pasta then roll into sheets. Cut out large circles. Place one piece of pumpkin and a spoonful of ricotta mixture onto pasta circle leaving room to close the edges around pumpkin mixture.
Boil ravioli in pot or boiling water once cooked (approx 7-8min) plate and pour over sauce.
Add reserved parmesan and oregano to TM bowl along with all the sauce ingredients place timer on for 7 minutes on 90 degrees on speed 4.