Quinoa Lime Tart
Print recipe
Quinoa Lime TartCreate PDF
Quinoa Lime Tart
Thermomix TM 31
Created: 2012-12-31 06:45
Changed: 2012-12-31 07:47
Add recipe to my collections
TM-Version
6 portion(s)
Accessories
Utensils
20cm spring form tin, based lined lightly greased and based lined with baking paper extra flour for handling pastry Set oven to 170C
20cm spring form tin, based lined lightly greased and based lined with baking paper extra flour for handling pastry Set oven to 170C
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Quinoa Pastry90 grams castor sugar, pre-milled from raw
95 grams quinoa flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
60 grams butter
1 teaspoon vanilla
1 extra large egg
Lime (or lemon) filling
60 grams butter
55 grams lime juice
90 grams castor sugar premilled
1 extra large egg
Preparation
Quinoa Pastry
1.
1. Add quinoa flour, baking powder, bicarbonate of soda and butter to milled sugar in TM bowl.
2. Mix 5 seconds/speed 6.
3. Add vanilla and egg mixing 5 seconds/speed 5.
4. Press 2/3 of pastry mix into base of tin, pressing it halfway up side of tin.
5. Pour hot lime filling over pie and top with small discs of flattened remaining pastry.
2.
LIME FILLING
1. Add milled sugar, butter, lime juice and egg to TM bowl.
2. Insert butterfly and cook 8 mimutes/80C/speed 3.
Tip
Comments (1)
1
0
148
0/0
0/0
Rezepte
Ricette
Receitas
Recettes
Recetas
Recepty
Przepisy
Hi, roughly what size is the
Hi, roughly what size is the tin you use? Also does the base need to go in the oven at all? thanks