Ras El Hanout Moroccan Spice Mix

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Ras El Hanout Moroccan Spice Mix

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Ras El Hanout Moroccan Spice Mix

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by Sarah Wong - Consultant
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Thermomix TM 31
Created: 2011-08-19 15:06



0



TM-Version
Thermomix TM31
time
Total time: 7m
Preparation time: 10m
Portions
1 jar(s)
Difficulty
easy

cheap



This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients


1 tablespoon cumin seeds
1 tablespoon black peppercorn
1 tablespoon cloves whole
1 tablespoon coriander seeds
5 --- bay leaves, dried
2 cinnamon sticks
.5 teaspoon mace
1 teaspoon allspice berries
1 teaspoon cardamon pods
1 nutmeg
.5 teaspoon tumeric powder
.5 teaspoon ground ginger
.25 teaspoon dried cayenne chilli, flaked
5 rosebuds, dried


Preparation

1.

Roast whole spices in TM bowl for 6 minutes on VAROMA temp slow speed.

Leave to cool for 10 mins then mill 1 minute SPEED 10. Store in a glass jar and use on your Morrocan Chicken, Pumpkin & Couscous salad.


Tip

Use a a flavouring for bread, hommus, salads. Sprinkle on meat dishes, especially tagine!



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