Ingredients
0 portion(s)
Jam
- 300g frozen raspberries (or fresh)
- 300g raw sugar
Recipe's preparation
Put the raspberries and the sugar into the TM "Closed lid"
Cook for 20 mins at 100 degrees on speed 2.
For a thicker jam - cook for a further 5 mins at varoma speed on speed 2.
Pour the jam into a clean jar and leave to cool.
Jam
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
- to make more jam just use an equal amount of sugar to fruit
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFrozen mixed berries from the supermarket freezer,...
Frozen mixed berries from the supermarket freezer, makes the most delicious jam using this foolproof method. You will never buy jam again!
My blog: shazknit.blogspot.com
This is my go to jam - absolutely delish. I...
This is my go to jam - absolutely delish. I usually add 1-2 tsp of vanilla essence aswell. I gift this often with scones and whipped cream and everyone raves about the jam.
So quick! Very very delicious! Thank you.
So quick! Very very delicious! Thank you.
GrandmaB
OMG........making jam could not be any easier....
OMG........making jam could not be any easier.
I did 1kg raspberries to 1 kg sugar for 40 mins = perfect !!!
Thankyou
Yummy recipe. Increased to 500 g ( 4 punnets) and...
Yummy recipe. Increased to 500 g ( 4 punnets) and about 350 of sugar.
Added vanilla and 2 mins on varoma
will be making more for family
Delicious! I make with frozen raspberries and raw...
Delicious! I make with frozen raspberries and raw sugar and will never buy from supermarket again. Thank you for sharing!
Made with frozen raspberries. Completely runny at...
Made with frozen raspberries. Completely runny at 20 mins so I added 10 mins cooking. Still runny but poured it into jars anyway. Thought it failed but it set as it cooled. Will cut the sugar in half next time and might add some apple for pectin as I prefer thicker set. Much nicer than shop bought. Made 1.5 of the small Moccona jars worth of jam.
Made with half fresh and frozen raspberries, it...
Made with half fresh and frozen raspberries, it was delicious!
Love this jam, so quick, easy and delicious
Love this jam, so quick, easy and delicious
Kids love it! Made a couple of times with...
Kids love it! Made a couple of times with variations in sugar/time etc. Our go to is 300g raspberries and 100g sugar plus some vanilla 20 mins then 2 mins Varoma. Kids eat it in a week.
What are the cooking times for 500g raspberries...
What are the cooking times for 500g raspberries please?
Made raspberry jam this morning, it’s cooled,...
Made raspberry jam this morning, it’s cooled, but it’s not spreadable, what have I done wrong ?
THis is super easy and delicious- you can’t go...
THis is super easy and delicious- you can’t go back to store made after this jam😊
Just made it as per recipe in TMX5. Cooked it for...
Just made it as per recipe in TMX5. Cooked it for another 4 minutes on Varoma at the end. Next time I might only give it 2-3 minutes on varoma at the end as I like it a bit runnier.
I used 400g fresh raspberries and about 360g raw sugar. Made two medium sized jars. Delighted with my first attempt at jam in TMX. Thankyou!
Now I always make it with frozen raspberries. Is in constant demand from family and friends......
So quick and easy and delicious.
So quick and easy and delicious.
Mmmmmmm...... luuurrverrlyy....... i tried this...
Mmmmmmm...... luuurrverrlyy....... i tried this jam and its soo super easy... i did it for the first 20 mins and then an extra 3 minutes to thicken it and it turned out perfect... tastes divine with home made scones and cream....
the only thing that i was a bit concerned about that when i took out the seeds it only made one jar, and it doesnt last very long!
I cooked it longer for a thicker jam ...
I cooked it longer for a thicker jam
turned out perfect
My go to for fail proof jam. I’ve also added 1...
My go to for fail proof jam. I’ve also added 1 teaspoon of vanilla bean paste
Love this. Had to wait for it to cool before I...
Love this. Had to wait for it to cool before I could use on my toast! I love how I can regulate the sugar content enough so that i can get a sharper taste. No more store purchased jam for me - so quick & easy. Thanks for sharing 😋
Too easy, and delicious. I've made two batches of...
Too easy, and delicious. I've made two batches of this now, TM31 with about 700-800g fresh raspberries and equal quantity of sugar each time and cooking both stages a little longer as a result. That quantity just fits, just put the basket on top to stop the spatters.
Poured into sterilised jars, 7 or 8 4oz/130 ml jars (korken from IKEA) which will make great presents.
Raspberries have an average amount of pectin, so you don't need to use jamsetta/pectin/add lemon juice. For those that sustitute other berries, look up if they are low in pectin - if they are, the jam may end up runnier (reducing sugar can also have the same problem).
Amazing I love this recipe and it tastes great...
Amazing! I love this recipe and it tastes great with home made scones and cream.
This is my go to recipe all the time - I never buy from supermarket anymore.
You could use any berries for this - blueberries or mixed berries.
What a fantastic easy recipe So handy to be able...
What a fantastic, easy recipe. So handy to be able to use frozen berries. Thanks for sharing!
What a fantastic easy recipe Thanks for sharing
What a fantastic, easy recipe. Thanks for sharing!
What a fantastic easy recipe Thanks for sharing
What a fantastic, easy recipe. Thanks for sharing!
Meliza85:If you sterilise the jar, it'll keep for...
Meliza85:If you sterilise the jar, it'll keep for months.
Thank you so much for this simple and delicious...
Thank you so much for this simple and delicious recipe. It's a it every time!
Beautiful. Thank you. I tried to strain it...
Beautiful. Thank you. I tried to strain it afterwards but was wasting too much yummy jam.
perfect
perfect
So simple to make and so delicious. No need to buy...
So simple to make and so delicious. No need to buy store bought jam again!
AMAZING jam. Miss 3 had never had raspberry jam...
AMAZING jam. Miss 3 had never had raspberry jam before and has requested it every breakfast time for nearly 2 weeks! Mr 30+ also a huge fan. Really great jam recipe.
How long would the jam last in a sealed jar?...
How long would the jam last in a sealed jar? Making for Christmas presents and want to make in advance
Yummy and easy to preapare
Yummy and easy to preapare
I doubled this and.it worked
I doubled this and.it worked out nicely. Thank you.
This is simple and easy and
This is simple and easy and tastes great !! Made it to take to work with scones and everyone loved it !
Probably not the healthies
Probably not the healthies but nor is store bought!
So easy very handy when you live an hours drive from town and your son LOVES rasberry jam!
I tried the chia seed
I tried the chia seed variation suggested (nice), but my favourite combo was 500g raspberries, 300g sugar and 20g vanilla bean paste.
Made this today so easy to
Made this today so easy to make and tastes amazing
Made this. Absolutely adore
Made this. Absolutely adore it, and so do the family. Don't think it will last long in this house. Have had it on toast and scones. Beautiful colour, nice thick jam and tastes wonderful.
Easy peasy! Makes one small
Easy peasy! Makes one small jar.
Easy and delicious!
Easy and delicious!
How easy was that? I'd run
How easy was that? I'd run out of raspberry jam and had heaps of raspberries in the freezer from buying them on special. This jam was made faster than I couldve popped up the shop and bought a bottle. And it's so delicious. I
l be making it again and again.
Perfect raspberry jam! So
Perfect raspberry jam! So quick and easy and beautiful consistancy. Thanks!
Just made this and couldn't
Just made this and couldn't believe how easy it was and the taste was perfect. Thanks for sharing.
Easy and super delish!
Easy and super delish!
Awesome Jam!
Awesome Jam!
Best recipe! Make these all
Best recipe! Make these all the time, haven't bought jam since making this. So quick and easy. I tried it with strawberries but it didn't work
Hi Those who added chia
Hi
Those who added chia seeds, how much do you add?
Thanks!
This is the best raspberry
This is the best raspberry jam, I will never buy jam again! Thank you.
Super easy and delicious.
Super easy and delicious. Have crossed jam off the shopping list forever.
I've made this with all kinds of frozen berries and even once with fresh strawberries and all have worked out very well.
I love it and the kids also
I love it and the kids also love it! I havent bought a raspberry jam since finding this recipe....soooo easy!