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Raw Choc Fudge

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Recipe not tested
Raw Choc Fudge Recipe not tested
created: 2013/03/09 changed: 2013/04/23
3

Ingredients

  • 100 g raw almonds
  • 100 g raw cashews
  • 100 g raw cacao nibs
  • 250 g dried, pitted dates
  • 100 g shredded or dessicated coconut
  • big pinch sea salt
  • 100 g coconut oil
6
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

1.

Grind nibs on speed 9 for 30 secs and set aside


2.

Grind nuts on speed 7 for 8 seconds and set aside


3.

Grind dates and coconut on speed 8 for 30 seconds


4.

Add other ground ingredients, salt and oil and mix on speed 5 till well combined


5.

Place into a flat tray or dish and press down till flat and even. Score the fudge with a knife into bite size pieces. Refrigerate till hard (of freeze to be quicker), then cut or break pieces along score marks to separate pieces. Keep refrigerated so the coconut oil stays hard.

 



To add flavours:

6.

  • For mint - use 10g fresh mint and grind with the cacao nibs or add 2-3 drops of pure peppermint essential oil

7.

  • For orange - use the zest of an organic orange (peel zest off with a veggie peeler) and grind zest with the nibs, or add 2-3 drops of pure orange essential oil

8.

  • For berry - add 2 Tbs of acai or maqui berry powder

9.

For added green superpowers - add 2 Tbs of AFA algae flakes or your favourite green powder


10.

For peanut decadence - add  a couple of generous Tbs of peanut butter (40-50g) and a bit of extra salt



5

Recipe's preparation

1.

Grind nibs on speed 9 for 30 secs and set aside


2.

Grind nuts on speed 7 for 8 seconds and set aside


3.

Grind dates and coconut on speed 8 for 30 seconds


4.

Add other ground ingredients, salt and oil and mix on speed 5 till well combined


5.

Place into a flat tray or dish and press down till flat and even. Score the fudge with a knife into bite size pieces. Refrigerate till hard (of freeze to be quicker), then cut or break pieces along score marks to separate pieces. Keep refrigerated so the coconut oil stays hard.

 



To add flavours:

6.

  • For mint - use 10g fresh mint and grind with the cacao nibs or add 2-3 drops of pure peppermint essential oil

7.

  • For orange - use the zest of an organic orange (peel zest off with a veggie peeler) and grind zest with the nibs, or add 2-3 drops of pure orange essential oil

8.

  • For berry - add 2 Tbs of acai or maqui berry powder

9.

For added green superpowers - add 2 Tbs of AFA algae flakes or your favourite green powder


10.

For peanut decadence - add  a couple of generous Tbs of peanut butter (40-50g) and a bit of extra salt



10

Tip

With the dates, the drier dates work better than the softer medjool dates in this recipes. Be absolutely sure all the dates are in fact pitted, I always chop each one in half to make sure, as I had a chopped pip in my fudge once - not nice!

Combining nuts and dried fruit with flavours into balls is something that raw foodies and wholefood lovers often do as a sweet treat. I find the rolling of balls rather labour intensive and prefer the putting in a tray and cutting into squares option easier. I have experimented with various recipes and come up with this recipe with easy to remember quantities, that is easy to adapt with different flavours.

11

Tip

With the dates, the drier dates work better than the softer medjool dates in this recipes. Be absolutely sure all the dates are in fact pitted, I always chop each one in half to make sure, as I had a chopped pip in my fudge once - not nice!

Combining nuts and dried fruit with flavours into balls is something that raw foodies and wholefood lovers often do as a sweet treat. I find the rolling of balls rather labour intensive and prefer the putting in a tray and cutting into squares option easier. I have experimented with various recipes and come up with this recipe with easy to remember quantities, that is easy to adapt with different flavours.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (4)
5
5

Everyone who has tried this has loved it.  Really nice thanks. 

5
5

 I made the orange version of this recipe. Absolutely delicious!! Thank you Smile

Hi Emma, to still make it a bit chocolatey, you could try carob? Use about 40-50g powder instead of the 100g of cacao nibs. You could also make it without the cacao and try a different flavour like lemon - use the zest of a couple of lemons and mill it with the nuts. Would love to know what you try. Cheers Kristine Smile

Kristine Miles

www.kristinemiles.com

Hi Kristine, have you tried a variation without the cacao nibs?  Bummer for me, I can't have cocoa but this looks really good.

Thanks, Emma