Red Curry of Pork with Pineapple and Ginger

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Red Curry of Pork with Pineapple and Ginger

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by Caroline Novinc
View recipes



Thermomix TM 31
Created: 2012-06-03 15:52
Changed: 2012-07-25 11:26


5
Average: 5 (4 votes)



TM-Version
Thermomix TM31
time
Portions
4 portion(s)



This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients


35 grams red curry paste
15 grams ginger julienned
435 grams coconut milk
1 tablespoon palm sugar shredded
2 tablespoons fish sauce
500 grams pork fillet cut into strips
280 grams cup fresh pineapple chunks
1 bunch Thai basil, fresh (about 1 cup)
3 Kaffir lime leaves stems removed and finely shredded
coriander leaves for garnish


Preparation

1.

  1. Place curry paste, ginger and 100g of the coconut milk into TM bowl and cook for  4 minutes/varoma/speed 1, MC off.
  2. Add remaining coconut milk, palm sugar and fish sauce and cook for 4 minutes/100 degrees/speed 1.
  3. Add pork and cook for 10 minutes/100 degrees/reverse soft speed.
  4. Add pineapple and simmer for 1 minute/100 degrees/reverse soft speed.
  5. Stir through basil with spatula and transfer to a serving bowl.
  6. Garnish with shredded kaffir lime leaves and coriander leaves. Serve with steamed Jasmine rice.

Tip



Comments (4)

I just made this for tea: I

Submitted by pkw on Thu, 2013-04-18 19:15.
5

I just made this for tea: I didn't have the herbs as listed, but substituted as follows: 

Coriander fine chopped stalks,

Lemon rind finely julienned added with Pineapple.  Vietnamese Mint , Perennial Basil and Basil ,  all finely shredded and added with pineapple.

I had no fresh pineaple so I added a small tin of  pineapple rings cut into six.

Despite the substitutions it was delicious! Thank you Caroline!

Love this recipe. I will defo

Submitted by ThermoCreations on Thu, 2013-02-14 12:23.
5

Love this recipe. I will defo be making again.

Be sure to serve it with some rice to soak up all the lovely sauce.

Love this dish - such a great

Submitted by Melanie Jacobs on Tue, 2013-02-12 11:41.
5

Love this dish - such a great combination of flavours and the pork fillet is cooked so beautifully. Definately give this one a go!

I made this with chicken and

Submitted by goddessforlife on Thu, 2013-01-17 18:38.
5

I made this with chicken and it was yummy! Licked plates (metaphorically speaking) all around!  Tongue

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Goddess For Life coach and mentor www.igoddess.com