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Ingredients
12 portion(s)
rhubarb custard mince pies
- 1 Rhubarb ginger mincemeat, recipe on community
- 1 creme pastiissere, EDC
- 1 sweet pastry, EDC
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6
1h 10min
Preparation 1h 0minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSays 12 but theres probably
Says 12 but theres probably enough custard and fruit to make 24 just double pasty and I'd cook for 10mins 190
depends your oven
Can you please add the
Can you please add the instructions for this recipe? What temperature for oven? Approx how many does this make?