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rhubarb custard mince pies


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Ingredients

12 portion(s)

rhubarb custard mince pies

  • 1 Rhubarb ginger mincemeat, recipe on community
  • 1 creme pastiissere, EDC
  • 1 sweet pastry, EDC
  • 6
    1h 10min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Says 12 but theres probably

    Submitted by thermo-envy on 19. December 2015 - 20:28.

    Says 12 but theres probably enough custard and fruit to make 24 just double pasty and I'd cook for 10mins 190

    depends your oven

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  • Can you please add the

    Submitted by LHoney on 19. December 2015 - 17:39.

    Can you please add the instructions for this recipe? What temperature for oven? Approx how many does this make?

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