Print recipeRicotta Gnocchi
Create PDFRicotta Gnocchi
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Thermomix TM 31
Created: 2012-07-08 16:46
Changed: 2012-08-17 09:25
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
200 grams Tipo oo flour extra for dusting
225 grams ricotta cheese
3 egg yolks
30 grams parmesan, grated
salt & pepper
Mix flour, ricotta, egg yolks, parmesan, nutmeg and seasoning in TM bowl for 5 secs speed 5. Knead for 2 mins on interval speed.
Tip mixture onto floured work surface or pastry mat and knead into a large ball. Roll the dough into a long, thin sausage shape, then cut into gnocchi about 2cm long.
Cook the gnocchi for 3-4 minutes in a large saucepan of salted boiling water.
Serve with Tomato sauce recipe from my recipe!