Ricotta Gnocchi
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Ricotta Gnocchi
Thermomix TM 31
Created: 2012-07-08 16:46
Changed: 2012-08-17 09:25
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This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Ricotta Gnocchi200 grams Tipo oo flour extra for dusting
225 grams ricotta cheese
3 egg yolks
30 grams parmesan, grated
salt & pepper
Preparation
Ricotta Gnocchi
1.
Mix flour, ricotta, egg yolks, parmesan, nutmeg and seasoning in TM bowl for 5 secs speed 5. Knead for 2 mins on interval speed.
Tip mixture onto floured work surface or pastry mat and knead into a large ball. Roll the dough into a long, thin sausage shape, then cut into gnocchi about 2cm long.
Cook the gnocchi for 3-4 minutes in a large saucepan of salted boiling water.
Serve with Tomato sauce recipe from my recipe!
Enjoy!
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Przepisy
Thanks for the recipe, I made
Thanks for the recipe, I made it today. It was nice but I found the gnocchi quite dense and heavy, I followed the recipe exactly so I'm not sure why? I have noticed that the Thermomix Australia recipe for Ricotta Gnocchi has an extra 200g of ricotta, I wonder whether this would help? Will try again, but thank you!
My first attempt at gnocchi
My first attempt at gnocchi and a success - the family devoured it!
This looks delicious! I'll
This looks delicious! I'll give it a try this week!
ThermoMeg
I made this on the weekend
I made this on the weekend and it was so easy - I ended up freezing the Gnocchi and will have it one night this week for dinner, can't wait to try it and thanks for posting this recipe!