Mix flour, ricotta, egg yolks, parmesan, nutmeg and seasoning in TM bowl for 5 secs speed 5. Knead for 2 mins on interval speed.
Tip mixture onto floured work surface or pastry mat and knead into a large ball. Roll the dough into a long, thin sausage shape, then cut into gnocchi about 2cm long.
Cook the gnocchi for 3-4 minutes in a large saucepan of salted boiling water.
Serve with Tomato sauce recipe from my recipe!