Risotto Arrabbiata

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Risotto Arrabbiata

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Risotto Arrabbiata

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by Caroline Novinc
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Thermomix TM 31
Created: 2012-07-31 12:41
Changed: 2012-07-31 13:45

Pasta & rice dishes

Average:

Average: 4.5 (4 votes)

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TM-Version
Thermomix TM31

4 portion(s)

Accessories
Butterfly

This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

150g bacon, chopped
400g tin diced tomatoes
2 garlic cloves,crushed
1/2 tablespoon dried chilli flakes
1 tablespoon olive oil
1/2 teaspoon oregano (dried)
Sea Salt & Cracked Black Pepper
50g Parmesan cheese, cubed
1 Onion, peeled and halved
25g olive oil
25g butter
350g Aborio Rice
100g white wine
1100g chicken stock
flat-leaf parsley, chopped for garnish

Preparation

Place bacon into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
Add tomatoes, garlic, chilli, oil, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse + soft speed.
Set aside and keep warm. Wash and dry TM bowl.
Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside.
Place onion into TM bowl and chop for 3 seconds/speed 6. Scrape down bowl.
Add oil and butter and and saute for 5 minutes/100 degrees/speed 1 MC off.
Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse + soft speed.
Add stock and cook for 16 minutes/100 degrees/reverse + soft speed.
Pour into Thermoserver and stir through parmesan cheese and half the arrabbiata sauce and allow to rest for 5 minutes.
To serve, place into serving bowl and spoon the remaining sauce over the top and garnish with chopped parsley.

Tip

Comments (7)

I just made this and put

Submitted by Angie on Sat, 2013-03-09 15:52.

I just made this and put olives in it. Was yum. I think I need to cook it for 14 mins next time as was a bit over cooked.

Angie

That was absolutely

Submitted by Blushfulcoast on Fri, 2013-02-08 20:08.

That was absolutely delicious. I can not wait to make it for my friends and family, Thank you for a great recipe Cooking

My favourite risotto. This

Submitted by NANCEE78 on Mon, 2012-12-17 05:12.

My favourite risotto. This recipe is now one of my staples. Thanku for sharing.

We made this last night and

Submitted by jmatacz on Sun, 2012-11-04 07:53.

We made this last night and it was delicious! I was a little nervous as it seemed pretty liquidy still once done stirring, so I ran it for another 4 mins on slow stirring and it turned out perfectly! I also used ham as I forgot to buy bacon (baby brain)!

Thanks so much, will definitely make again. I'm using the leftovers today for arancini balls