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Roast Pumpkin Dip

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Recipe not tested
Roast Pumpkin Dip Recipe not tested
created: 2013/06/07 changed: 2013/06/07
3

Ingredients

Portions50 portion(s)
Roast Pumpkin Dip

  • 300 g pumpkin, Roasted
  • 100 g raw cashews
  • 20 g parmesan cheese
  • 2 clove garlic
  • 1 tsp salt
  • 1 tsp apple cider vinegar
  • .25 tsp chilli powder
  • 1 tsp sugar
  • .25 tsp corriander ground
  • 25 g Evoo
6
10m
Preparation 30m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Roast Pumpkin Dip

1.

Roast pumpkin in oven - allow to cool


2.

Add Parmasen, Garlic and cashews to bowl and mix on speed 9 for 5 seconds


3.

Add rest of ingredients to bowl and mix for 10 seconds on speed 4 or until combined to your liking



5

Recipe's preparation

Roast Pumpkin Dip

1.

Roast pumpkin in oven - allow to cool


2.

Add Parmasen, Garlic and cashews to bowl and mix on speed 9 for 5 seconds


3.

Add rest of ingredients to bowl and mix for 10 seconds on speed 4 or until combined to your liking



Accessories you need

SpatulaSpatulabuy now
10

Accessories you need

SpatulaSpatulabuy now

Tip

Really nice however next time i might add some capsicum for a bit more color

11

Tip

Really nice however next time i might add some capsicum for a bit more color

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (1)

Evoo - extra virgin olive oil.... 

 

Gentle stir setting Chrissie xc