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Roast Pumpkin Dip

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Recipe not tested
Roast Pumpkin Dip Recipe not tested
created: 2013/06/07 changed: 2013/06/07
3

Ingredients

Portions50 portion(s)
Roast Pumpkin Dip

  • 300 g pumpkin, Roasted
  • 100 g raw cashews
  • 20 g parmesan cheese
  • 2 clove garlic
  • 1 tsp salt
  • 1 tsp apple cider vinegar
  • .25 tsp chilli powder
  • 1 tsp sugar
  • .25 tsp corriander ground
  • 25 g Evoo
6
10m
Preparation 30m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix-Beginners
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

Roast Pumpkin Dip

1.

Roast pumpkin in oven - allow to cool


2.

Add Parmasen, Garlic and cashews to bowl and mix on speed 9 for 5 seconds


3.

Add rest of ingredients to bowl and mix for 10 seconds on speed 4 or until combined to your liking



5

Recipe's preparation

Roast Pumpkin Dip

1.

Roast pumpkin in oven - allow to cool


2.

Add Parmasen, Garlic and cashews to bowl and mix on speed 9 for 5 seconds


3.

Add rest of ingredients to bowl and mix for 10 seconds on speed 4 or until combined to your liking



Accessories you need

SpatulaSpatulabuy now
10

Accessories you need

SpatulaSpatulabuy now

Tip

Really nice however next time i might add some capsicum for a bit more color

11

Tip

Really nice however next time i might add some capsicum for a bit more color

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (1)

Evoo - extra virgin olive oil.... 

 

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Gentle stir setting Chrissie xc