Ingredients
4 portion(s)
Rockpool’s Cream of Cauliflower Soup with Parmesan
- 15 g garlic clove, peeled
- 150 g brown onion, peeled
- 25 g olive oil
- 25 g unsalted butter
- 12 g sea salt
- to taste freshly ground white pepper
- 800 g cauliflower florets
- 900 g chicken stock
- 50 g cream
- 15 g Dijon mustard, or to taste
- 50 g Parmesan cheese, grated, or grate in TMX
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6
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7
medium
Preparation -
8
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Recipe is created for
TM 31
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Recipe's preparation
Place garlic cloves and onion in TMX bowl and blitz on Speed 6 for 5 seconds. Add oil, butter, salt and pepper to TMX bowl and sauté for 3 minutes on 100C, Speed 1. Add cauliflower and cook for another 6 minutes on 100C, Speed 1 until florets are soft and golden (the browning of the cauliflower is essential for the flavour of this soup). Add stock and cook for 10 minutes on 100C, Speed 1. Place MC over the hole and process soup on Speed 9 for 10 seconds or until very smooth. Stir in cream and half of the mustard and cheese and cook for another minute on 80C, Speed 1. If desired, add remaining mustard and cheese if the flavour is not strong enough. If soup is too thick, add more stock to give the desired consistency.
Rockpool’s Cream of Cauliflower Soup with Parmesan
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe 💕only had 600gm cauliflower so...
Great recipe 💕only had 600gm cauliflower so substituted the rest with potato
definately will be making again💕
Delicious. I grilled the cauliflower first to add...
Delicious. I grilled the cauliflower first to add a roasted flavour.
Delicious Recipe Highly recommend ...
Delicious Recipe Highly recommend
I added Coconut Cream instead if fresh cream, added Mild English Mustard & topped the soup with fresh Parsley & Basil.
i added 850g chicken Stock & 50g of my Thermie Veggie Stock. Didnt add any salt when browning the cauliflower.
you can always add salt to taste when you dish out the soup.
Delicious! I don't like cheese so just left it...
Delicious! I don't like cheese so just left it out, and I did cook it longer than the recipe suggests until the cauliflower was tender, but the result was really tasty, smooth and creamy. Possibly even better the next day.
A delicious soup but as others have said it is way...
A delicious soup but as others have said it is way too salty. Next time I will omit the salt as the EDC vegetable stock would add enough salt. Otherwise an enjoyable soup.
Delicious! Thank you for this wonderful recipe......
Delicious! Thank you for this wonderful recipe... the soup turned out very smooth and creamy. I will definitely be adding this to my favourites list
I didn't have cream so replaced it with cream cheese and I reduced the salt to two good pinches.
So delicious I used all the mustard and cheese and...
So delicious! I used all the mustard and cheese and probably could have had more for my tastes!
This was really delicious I had to blitz it twice...
This was really delicious! I had to blitz it twice but it does say "process until very smooth" in the recipe so that's fair enough. It was really tasty, will definitely make this again and again. I froze the leftovers into portions for quick lunches to take to work. Thanks for the recipe
Yummmm it was delish Thanks for sharing
Yummmm it was delish. Thanks for sharing.
Made this recipe in our TM5 and heated it up in...
Made this recipe in our TM5 and heated it up in the evening for dinner. Delicious!! Thank you for sharing. I added some extra Parmesan to serve. I might try crispy bacon like one of the other members did, it sounds great.
The only change I made was to add chopped bacon to...
The only change I made was to add chopped bacon to it. Also used whole grain mustard as well as dijon. We loved it served with an olive and herb crusty bread. Wound love to know how well it freezes. Anyone frozen it? Thanks for a fab recipe
The texture of this soup is amazing I up the...
The texture of this soup is amazing. I up the amount of cauliflower though, lower the salt and add a smidge more mustard. I eat an LCHF protocol and find this is great and filling to keep my carbs down.
The happy wife of a THERMOMIX TM5 Consultant
I made this last night
I made this last night followed exact recipe. It is very flavoursome and easy to make. I dont think i would make any changes at all. Perfect.
Can't really rate it fairly
Can't really rate it fairly Mrs Moncada when you change the recipe. Lol.
Super easy and delicious.
Super easy and delicious.
Doubled the cream and Dijon
Doubled the cream and Dijon mustard. Also added two pears and bacon dust. Was ok, but still a bit bland for my taste.
YUMMO. I didn't have cream so
YUMMO. I didn't have cream so used 50g Philadelphia Cream Cheese and it is superb.
Nichy
Omitted cream & butter for
Omitted cream & butter for Paleo version. Still had a good texture, creamy without the dairy. I just upped the olive oil to butter equivalent. I repeated the blending process at the end. And I used my veg stock which has lotsa salt. Plus instead of Parmesan I used Romano because it was in my fridge. It was really yummy, added to my collection. Thank you for this recipe.
Left out the salt. Used
Left out the salt. Used vegetable stock. Doubled the cheese and cream. YUMMO!
This is a favourite of mine!!
This is a favourite of mine!! Ive made it countless times. I dont add
salt to any of my cooking so can't comment about the saltiness. Thank you for a fantastic recipe!!
Yogurt works well instead of
Yogurt works well instead of cream. Use tasty cheese and reduce mustard if you find flavour too strong for kids.
I also add a whole zuchinni and reduce stock to 6-700g. Delicious!
Another nice variation is to add some bacon or cured meat when you sautee onion - definitely leave out additional salt.
I used thermo vege stock. My salt levels in this are faily high, so I use 2 heaped teaspoons for 700g of water. Always taste your stock before putting it in a recipe and you will get a good feel for how much stock paste to use. Many thermo recipes use too much paste if you are making your stock to the salt levels in the basic cookbook.
I wouldnt make this again, it
I wouldnt make this again, it was very bland. I didn't add salt due to other comments, so not sure whether that would have made a huge difference.
I think this would be amazing
I think this would be amazing minus the salt content. It was way too overpowering for me and the family. Will make it again maybe with about half of the salt if any
Made this twice. First as per
Made this twice. First as per recipe minus extra salt (Quirky cooking chicken stock paste & water).
2nd time extra cooking on each step with water 500g & 2 Tb chicken stock. After pure ring added extra 400g water to make up total. I found it puréed better this way. Also added full Parmesan and extra Dijon which I love. Will be a keeper this recipe And thanks for conversion.
Wish I had of read the
Wish I had of read the comments before I made this as it was way too salty. Will try it again minus the salt.
So yum!!! Everyone loved it!
So yum!!! Everyone loved it! Also did not add all the salt as suggested previously. Thanks for the recipe.
Good thank you. I didn't add
Good thank you. I didn't add salt or mustard.
Read comments before hand and
Read comments before hand and did not add salt, was definitely salty enough. Will make again
It's so good
It's so good
Way way too salty- almost
Way way too salty- almost inedible. I should have read the comments before making it and not added salt!!!
Fantasic Soup. Will make it
Fantasic Soup. Will make it again but with a little less salt. Yummmm
Delicious! Made a serve just
Delicious! Made a serve just for one, as I was home from work with a cold. Feel so much better after having this! Wish I'd made the whole batch...
Absolutely delicous, even
Absolutely delicous, even tasted better the next day once the flavours had time to develop. Super easy and quick
I used the BCB vegetable
I used the BCB vegetable stock instead of the chicken stock and it was great!
I also fried off some leftover pork belly and added it in when I put in the cream etc...
Delicious!!
I love this recipe! It's
I love this recipe! It's incredible... a little bit salty, possibly remove some from the cooking process and add it if you feel that it needs it
So tasty! A definite hit and
So tasty! A definite hit and quite a cheap fancy entree when cauli is in season! I found this recipe easily feeds 6 in smaller bowls
I found this soup really
I found this soup really tasty, I didn't add the sea salt as I was worried about it being too salty as other people had said. Was a great way to use up a cheap cauliflower and with ingredients I already had at home.
Just wondered if anyone has frozen this soup, if it reheated alright? Wasn't sure being that it had cream whether it would be ok...?
Thanks for posting this
Thanks for posting this recipe - loved it!!! A family favourite
A favourite soup in my house,
A favourite soup in my house, always a winner when friends are over
Great soup, family loved
Great soup, family loved it!
I used some potato as well as the EDC vegtable soup.
Yummy, but way too salty. The
Yummy, but way too salty. The salt really overpowers the flavour. Will make another batch tomorrow without the salt and combine the two.
Amazing! I left out the salt,
Amazing! I left out the salt, cooked for a few minutes longer and added a little truffle oil at the end.
My family loves this recipe,
My family loves this recipe, soooooo good! Thanks for posting it.
This is a yummy and simple
This is a yummy and simple soup using ingredients you would have on hand! I added some potato and a little truffle oil but I didnt add cream or any extra salt. (was saltly enough with stock) It's the best cauliflower soup I've made and I've made a few fails. Would probably only add one clove of garlic next time but that's just personal preference. Thanks! Will be making this again
This is delicious. I've made
This is delicious. I've made it twice now and it's a hit in our household. I did reduce the sea salt to 10g to suit our taste. I used my EDC chicken stock. I increased the speed gradually and blitzed it at speed 9 for a min.
I didn't read the comments,
I didn't read the comments, as JustineH, and... it was very salty for me too!
I will definitely try again..adjustIng the condiments for my taste...
I really like the recipe!
I should have read the
I should have read the comments before making this - I too found it way too salty.
I shall make it again tonight though as it was still delicious!
Yum! Thank you
Yum! Thank you
Quite tasy, thank you. I
Quite tasy, thank you. I didn't have enough cauliflower so added zucchini and turned out nice. Great for an easy lunch or starter.
Thanks, this soup is tasty. I
Thanks, this soup is tasty. I left out the extra salt and used the EDC vege stock plus 900g water. I used 10g Dijon mustard and it was heaps. I had to blend it slowly, as with all the ingredients the jug is very full. I gradually went up to 7 a few times until I was happy with consistency.